If you’ve ever craved that perfect balance of tangy sweetness and crispy chicken goodness, this Orange Chicken Recipe is exactly what you need in your kitchen repertoire. It’s that crave-worthy dish that hugs your taste buds with zesty orange flavor, a hint of ginger and garlic warmth, and a luscious sauce that clings to each crispy bite of juicy chicken. Whether you’re cooking for family, friends, or just treating yourself, this recipe is an absolute delight that blends simple ingredients into a vibrant, comforting meal that feels both special and totally achievable.
Ingredients You’ll Need
Gathering the ingredients for this Orange Chicken Recipe is straightforward, yet every item plays a crucial role in crafting the perfect balance of flavors and textures. From the crispy chicken coated in cornstarch and eggs to the freshly squeezed orange juice that brightens the sauce, each component adds its own magic.
- 1 lb. boneless, skinless chicken breasts: Bite-sized pieces ensure even cooking and satisfyingly crispy edges.
- 1/2 cup cornstarch: This is your secret weapon for creating that irresistibly crunchy coating.
- 2 eggs, beaten: Helps the cornstarch stick perfectly to the chicken, locking in juiciness.
- Salt and pepper: Simple seasoning to enhance the natural flavor of the chicken.
- Vegetable oil: Ideal for frying to get a golden crispy finish without overwhelming flavor.
- 1 cup orange juice (freshly squeezed recommended): Brings juicy citrus brightness to the sauce for authentic zing.
- Zest of 1 orange: Intensifies the orange flavor with fragrant oils that pop.
- 1/3 cup low-sodium soy sauce: Adds depth and a savory umami touch without overpowering sweetness.
- 1/4 cup rice vinegar: Balances sweetness with a subtle tang.
- 1/4 cup honey: Sweetens the sauce naturally and helps it caramelize beautifully.
- 2 cloves garlic, minced: Gives the sauce a delicious aromatic kick.
- 1 tablespoon fresh ginger, minced: Adds warmth and a subtle spice that elevates the dish.
- 1 tablespoon cornstarch mixed with 2 tablespoons water: For thickening the sauce to the perfect consistency.
- Sesame seeds and sliced green onions (optional): For that extra pop of color and a nutty crunch when serving.
How to Make Orange Chicken Recipe
Step 1: Prepare and Season the Chicken
Start by cutting your boneless chicken breasts into bite-sized pieces, perfect for frying and soaking up the sauce. Season these chunks generously with salt and pepper to bring out their natural flavor before coating.
Step 2: Coat the Chicken Pieces
Set up two separate bowls—one with cornstarch, the other with beaten eggs. Dip each piece first into the cornstarch, then into the eggs, making sure every piece gets a nice, even coating. This double-dip technique is the key to that addictive crispy texture.
Step 3: Fry to Golden Perfection
Heat a generous amount of vegetable oil in a skillet or wok over medium-high heat. Fry the coated chicken in batches to avoid overcrowding, allowing each piece to become golden brown and crispy on the outside while staying juicy inside. Typically, 3 to 4 minutes per side does the trick. Once cooked, transfer the chicken to a paper towel-lined plate to drain any excess oil.
Step 4: Make the Flavorful Orange Sauce
While the chicken is resting, in a separate saucepan, combine orange juice, fresh orange zest, soy sauce, rice vinegar, honey, minced garlic, and fresh ginger. Bring this mixture to a gentle simmer over medium heat, letting the fragrant aroma fill your kitchen—a sure way to get excited for what’s coming.
Step 5: Thicken the Sauce
To achieve that perfect glaze, stir in the cornstarch and water mixture gradually into the simmering sauce. Keep stirring continuously until it thickens nicely, usually about 2 to 3 minutes. This luscious sauce will cling beautifully to each piece of chicken.
Step 6: Combine Chicken and Sauce
Now for the fun part—add all the crispy chicken pieces into the thickened orange sauce. Toss everything carefully until each bite is fully coated with that mouthwatering glaze.
Step 7: Final Touches and Serve
Serve your fresh orange chicken over fluffy steamed rice, and don’t forget to sprinkle sesame seeds and sliced green onions on top if you’re feeling fancy. These garnishes add color, texture, and a delightful finishing touch.
How to Serve Orange Chicken Recipe
Garnishes
Garnishing with toasted sesame seeds and thinly sliced green onions isn’t just about looks—they add a nutty crunch and refreshing bite that contrasts beautifully with the sticky sweet sauce. Feel free to add a few chili flakes if you like a slight heat, but the classic version stands strong on its own.
Side Dishes
Steamed white or jasmine rice is the perfect base to soak up the sauce, but if you want to mix it up, try serving with fried rice or steamed broccoli for a vibrant, healthy contrast. Crispy spring rolls or a simple cucumber salad also pair wonderfully for a complete meal.
Creative Ways to Present
For a fun twist, serve the orange chicken in lettuce wraps for a light and fresh handheld option. Another idea is to layer the chicken over cauliflower rice for a low-carb version that doesn’t skimp on flavor. Presentation is half the joy, so feel free to get creative!
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover orange chicken, store it in an airtight container in the refrigerator. It will stay delicious for up to 3 days, making it a fantastic option for quick lunches or easy dinners midweek.
Freezing
You can freeze leftover orange chicken in a freezer-safe container or bag for up to 2 months. To maintain the crispy texture, it’s best to freeze the chicken and sauce separately if possible, then reheat together later.
Reheating
Reheat your leftovers gently on the stovetop in a skillet over medium heat to keep the chicken crispy while warming the sauce evenly. Alternatively, microwave on medium power in short bursts, stirring occasionally, but stovetop reheating ensures better flavor and texture.
FAQs
Can I use chicken thighs instead of breasts in this Orange Chicken Recipe?
Absolutely! Boneless, skinless chicken thighs will add even more juiciness and flavor, thanks to their higher fat content. Just cut them into bite-sized pieces and follow the same steps for coating and frying.
What can I substitute if I don’t have rice vinegar?
If rice vinegar isn’t on hand, a mild white vinegar or apple cider vinegar works well as a substitute. Use slightly less if substituting to avoid overpowering the dish with acidity.
Is fresh orange juice necessary for the best sauce?
Fresh orange juice truly makes a difference in this recipe because it provides a bright, natural citrus flavor that bottled juice may lack. That said, if fresh isn’t an option, 100% pure bottled orange juice can be used in a pinch.
How crunchy should the chicken be when frying?
The goal is a golden, crispy exterior that holds up well when tossed in the sauce but remains tender inside. The double coating of cornstarch and egg helps achieve that just-right crunch that pairs perfectly with the sticky glaze.
Can I make this Orange Chicken Recipe gluten-free?
Yes! Simply use gluten-free soy sauce to keep the flavor profile intact. Also, double-check any other sauces or components you’re using to ensure they don’t contain gluten.
Final Thoughts
This Orange Chicken Recipe is a true crowd-pleaser that brings restaurant-quality flavor right to your home kitchen. It’s an inviting blend of zesty citrus and sweet-savory sauce wrapped around tender, crispy chicken that warms the soul every time. I guarantee that once you try this recipe, it will quickly become a beloved staple for weeknight dinners or special occasions alike. So grab those ingredients, and let’s get cooking—you’re in for a treat!
Print
Easy Chocolate Mousse Recipe
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: Chinese-American
Description
This classic Orange Chicken recipe features crispy fried chicken pieces coated in a tangy, sweet, and savory homemade orange sauce. Perfectly balanced with fresh orange juice, ginger, garlic, and a hint of honey, this dish is a deliciously vibrant take on a popular Chinese-American favorite. Serve over steamed rice for a satisfying meal that’s sure to please the whole family.
Ingredients
For the Chicken
- 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup cornstarch
- 2 eggs, beaten
- Salt and pepper to taste
- Vegetable oil for frying
For the Sauce
- 1 cup orange juice (freshly squeezed is best)
- Zest of 1 orange
- 1/3 cup low-sodium soy sauce
- 1/4 cup rice vinegar
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
For Garnish (optional)
- Sesame seeds
- Sliced green onions
Instructions
- Season the Chicken: In a bowl, season the bite-sized chicken pieces with salt and pepper to taste, ensuring even coating for enhanced flavor.
- Coat the Chicken: Place the cornstarch and beaten eggs in separate bowls. Dip each chicken piece first into the cornstarch, then into the beaten eggs, making sure each piece is well coated for a crispy finish.
- Fry the Chicken: Heat vegetable oil in a large skillet or wok over medium-high heat. Fry the coated chicken pieces in batches, cooking each side for about 3-4 minutes until golden brown and cooked through. Remove and place on a paper towel-lined plate to drain excess oil.
- Prepare the Sauce: In a separate saucepan, combine orange juice, orange zest, low-sodium soy sauce, rice vinegar, honey, minced garlic, and minced ginger. Bring this mixture to a simmer over medium heat, allowing the flavors to meld.
- Thicken the Sauce: Stir the cornstarch-water mixture into the simmering sauce. Continue stirring continuously for 2-3 minutes until the sauce thickens to a glossy consistency.
- Toss Chicken in Sauce: Add the fried chicken pieces to the thickened sauce, tossing gently to coat all pieces evenly with the flavorful orange glaze.
- Serve: Serve the orange chicken hot over steamed rice, garnished with optional sesame seeds and sliced green onions for added texture and flavor.
Notes
- Use freshly squeezed orange juice for the best flavor and natural sweetness.
- Maintain the oil temperature during frying to ensure the chicken pieces get crispy but not greasy.
- For a spicier twist, add a pinch of red pepper flakes to the sauce while simmering.
- Leftover orange chicken can be stored in the refrigerator and reheated gently in a skillet to maintain crispiness.
- To make this recipe gluten-free, substitute soy sauce with tamari or a gluten-free soy sauce alternative.
