If you’ve been searching for a meal that’s both comforting and packed with flavor, let me introduce you to the wonderful world of the Creamy Chicken Stroganoff with Mushrooms Recipe. This dish is a delightful twist on a classic favorite, combining tender chicken, earthy mushrooms, and a rich, creamy sauce that clings perfectly to every strand of egg noodles. It’s a truly satisfying dinner that feels like a big warm hug on a plate, perfect for sharing with family or friends. Once you try this recipe, it might just become your new go-to for cozy weeknight dinners or impressive weekend meals.
Ingredients You’ll Need
The ingredients in this Creamy Chicken Stroganoff with Mushrooms Recipe are simple but absolutely essential. Each one brings something special to the table, whether it’s the warm spices that season the chicken or the fresh mushrooms that add earthiness and depth to the sauce. Together, these components create a perfect balance of flavor, texture, and color.
- 1 pound chicken breasts, cut into 1-inch chunks: Using chicken breast ensures tender, juicy pieces that soak up all the spices and sauce wonderfully.
- 1 teaspoon garlic powder: Adds a subtle garlic flavor that enhances the savoriness without overpowering the dish.
- 1 teaspoon onion powder: Provides a gentle sweetness and depth to the chicken seasoning.
- ½ teaspoon paprika: Introduces a warm, smoky undertone and beautiful color to the seasoning blend.
- ¼ teaspoon cayenne pepper: Just a touch of heat to give the dish a nice, gentle kick.
- ½ teaspoon kosher salt: Essential for bringing out all the natural flavors in the chicken and sauce.
- 1 teaspoon ground black pepper: Offers a little sharpness that balances the creamy sauce.
- 4 tablespoons olive oil, divided: Used for browning the chicken and sautéing the aromatics to develop deep flavors.
- 1 small onion, diced: Adds sweetness and texture to the sauce base.
- 3 cloves garlic, minced: Elevates the aromatic profile, making every bite fragrant and inviting.
- 2 cups sliced baby bella mushrooms: Brings an earthy, meaty texture that pairs beautifully with the creamy sauce.
- 4 tablespoons unsalted butter: Creates that silky richness needed for the roux and overall creaminess.
- 4 tablespoons all-purpose flour: Thickens the sauce to a luscious consistency without lumps.
- 2 cups chicken broth: The flavorful base that keeps the sauce light yet hearty.
- 1 tablespoon Worcestershire sauce: Adds a tangy, savory depth to the sauce that’s simply irresistible.
- â…“ cup sour cream: The final creamy touch that makes the sauce smooth and indulgent.
- Cooked egg noodles: The perfect vehicle for soaking up every bit of that delicious sauce.
- Parsley, for garnish: Adds a fresh pop of color and brightness to finish the dish.
How to Make Creamy Chicken Stroganoff with Mushrooms Recipe
Step 1: Season the Chicken
Start by seasoning your chicken chunks with a fragrant blend of garlic powder, onion powder, paprika, cayenne pepper, kosher salt, and black pepper. Toss everything together in a bowl so every piece is coated evenly. Letting it rest for a little while helps the spices to infuse deeply, which is key to building layers of flavor that will shine through once cooked.
Step 2: Brown the Chicken
In a large skillet, heat 2 tablespoons of olive oil until it’s shimmering. Work in batches to brown the chicken, making sure not to overcrowd the pan so the pieces get that beautiful golden crust. It’s okay if the chicken isn’t fully cooked here—you’re just locking in flavor and texture. Once browned, transfer to a clean plate to wait their turn for the next step.
Step 3: Sauté the Aromatics
With the pan emptied, add the remaining olive oil and get your diced onions in. Cooking them until soft and translucent releases their natural sweetness, which forms the foundation of the sauce. Stir in the minced garlic and cook for about a minute until you can smell that irresistible garlic aroma filling the kitchen.
Step 4: Cook the Mushrooms and Build the Roux
Next, toss in the sliced baby bella mushrooms. Let them brown nicely and turn tender—this not only intensifies their earthiness but also adds a meaty texture to the dish. Stir in butter and allow it to melt completely, scraping up any flavorful browned bits stuck to the bottom of the pan. Then sprinkle the flour over the mixture and stir continuously, creating a roux that will thicken your sauce with no lumps.
Step 5: Add Broth and Seasonings
Slowly pour in the chicken broth while stirring to prevent lumps, then add the Worcestershire sauce for that lovely savory tang. Return the browned chicken and any juices collected on the plate back into the skillet. Bring this mixture to a boil—the bubbling signals the start of the transformation from simple ingredients to a decadent sauce.
Step 6: Simmer the Stroganoff Sauce
Turn the heat down to low and let the sauce simmer gently. This slow cooking lets the sauce thicken beautifully while ensuring the chicken finishes cooking through, absorbing those rich flavors. About 8 to 10 minutes is perfect to achieve the ideal balance of tenderness and sauciness.
Step 7: Finish with Sour Cream
Once your sauce has thickened and the chicken is perfectly cooked, remove the pan from heat. Stir in the sour cream until it’s fully incorporated, transforming the sauce into a silky, creamy delight. Give it a quick taste and tweak seasoning if needed—this is your moment to make it just right.
Step 8: Serve
Finally, spoon this incredible creamy chicken stroganoff over a bed of hot cooked egg noodles. Sprinkle freshly chopped parsley on top to add that bright, fresh contrast. Serve it immediately so everyone can enjoy the sauce at its richest and most luscious. It’s pure comfort food magic!
How to Serve Creamy Chicken Stroganoff with Mushrooms Recipe
Garnishes
A sprinkle of freshly chopped parsley is all you need to brighten up this dish visually and add a hint of vibrant freshness against the creamy sauce. For a bit more flavor complexity, you might also consider a light dusting of smoked paprika or even a few thinly sliced green onions. These little touches make the dish look as good as it tastes.
Side Dishes
This Creamy Chicken Stroganoff with Mushrooms Recipe pairs beautifully with simple sides. Garlic bread is perfect for sopping up any extra sauce, while a crisp green salad with a tangy vinaigrette helps balance the meal with a fresh crunch. Roasted or steamed vegetables like green beans or asparagus make easy, healthy additions that complement without overpowering the richness of the stroganoff.
Creative Ways to Present
If you want to elevate the presentation, consider serving the stroganoff in individual shallow bowls with a nest of egg noodles twirled elegantly on the plate. Garnish with microgreens or edible flowers for a gorgeous touch ideal for entertaining. For a casual, family-style vibe, serve in a large, rustic casserole dish allowing everyone to help themselves while keeping that warm, inviting atmosphere.
Make Ahead and Storage
Storing Leftovers
You can store any leftovers from the Creamy Chicken Stroganoff with Mushrooms Recipe in an airtight container in the refrigerator for up to three days. Make sure the sauce has cooled completely before sealing to preserve freshness. When reheated properly, the flavors remain just as satisfying as the first day.
Freezing
This dish freezes well, making it a great candidate for meal prep. Portion the stroganoff into freezer-safe containers and it will keep for up to two months. When freezing, avoid combining it with the noodles to prevent texture changes; cook and add those fresh when you’re ready to serve.
Reheating
Reheat gently over low heat on the stove, stirring occasionally to keep the sauce creamy and smooth. If the sauce thickens too much, add a splash of chicken broth or water to loosen it up. Avoid microwaving at high heat, as it can cause the sauce to separate and lose that lovely silky texture.
FAQs
Can I use different types of mushrooms in this recipe?
Absolutely! While baby bella mushrooms are delicious and hearty, cremini, shiitake, or even white button mushrooms work wonderfully. Mixing types can add extra texture and flavor variety.
Is it possible to make this recipe gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend or cornstarch to make a roux. Just mix cornstarch with cold broth before adding it to avoid lumps, and you’ll have a thickened sauce without gluten.
What can I use instead of sour cream?
If you don’t have sour cream on hand, plain Greek yogurt is an excellent substitute. Just add it off the heat to prevent curdling, and it will still give you that creamy tangy touch.
Can this recipe be made dairy-free?
Definitely! Use a dairy-free butter substitute and replace the sour cream with a coconut cream or a dairy-free yogurt alternative. The flavor will be slightly different but still delicious and creamy.
How do I keep the chicken from drying out?
Browning the chicken quickly and then simmering it gently in the sauce helps keep it juicy and tender. Avoid overcooking by simmering just until the chicken is done and the sauce has thickened.
Final Thoughts
This Creamy Chicken Stroganoff with Mushrooms Recipe is a wonderful way to treat yourself and those around you to a meal that’s both comforting and impressively flavorful. It’s easy enough for weeknights but special enough to serve when guests come over. I hope you’ll give it a try soon and discover how quickly it can become one of your very favorite dishes to make and share. Happy cooking!
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Creamy Indian Butter Shrimp Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Creamy Chicken Stroganoff with Mushrooms is a comforting and flavorful dish featuring tender chicken breast pieces cooked in a rich mushroom sauce made with sautéed baby bella mushrooms, onions, garlic, and a creamy sour cream finish. Served over egg noodles and garnished with parsley, this recipe delivers a classic, hearty meal perfect for weeknight dinners or cozy gatherings.
Ingredients
Chicken and Seasonings
- 1 pound chicken breasts, cut into 1-inch chunks
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper
- ½ teaspoon kosher salt
- 1 teaspoon ground black pepper
Cooking Ingredients
- 4 tablespoons olive oil, divided
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 cups sliced baby bella mushrooms
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 tablespoon Worcestershire sauce
- â…“ cup sour cream
To Serve
- Cooked egg noodles
- Parsley, for garnish
Instructions
- Season the chicken: In a medium bowl, combine the chicken chunks with garlic powder, onion powder, paprika, cayenne pepper, kosher salt, and ground black pepper. Toss thoroughly to coat all pieces evenly and set aside to let the flavors meld.
- Brown the chicken: Heat 2 tablespoons of olive oil in a large skillet over medium heat until shimmering. Add chicken pieces in batches to avoid overcrowding, and cook until the outside is lightly browned but not fully cooked. Remove chicken and place on a clean plate.
- Sauté the aromatics: In the now-empty skillet, heat the remaining 2 tablespoons of olive oil until shimmering. Add diced onion and cook until softened and translucent, about 3-4 minutes. Stir in minced garlic and cook for about 1 minute until fragrant.
- Cook the mushrooms and build the roux: Add sliced baby bella mushrooms to the skillet and cook until browned and tender. Stir in butter until melted, scraping up any browned bits from the bottom of the skillet. Sprinkle in all-purpose flour and stir continuously until no lumps remain, forming a roux that will thicken the sauce.
- Add broth and seasonings: Gradually pour in chicken broth followed by Worcestershire sauce, stirring to combine with the roux. Return the browned chicken along with any accumulated juices to the skillet. Bring the mixture to a boil.
- Simmer the stroganoff sauce: Reduce heat to low and let the sauce simmer gently until it thickens and the chicken is cooked through, about 8-10 minutes.
- Finish with sour cream: Remove the skillet from heat and stir in the sour cream until fully incorporated, creating a creamy and luscious sauce. Adjust seasoning if necessary.
- Serve: Spoon the chicken stroganoff over hot cooked egg noodles. Garnish with freshly chopped parsley and serve immediately for a comforting meal.
Notes
- Be careful not to overcrowd the skillet when browning the chicken to ensure proper caramelization.
- Use fresh baby bella mushrooms for the best flavor and texture.
- If you prefer a thicker sauce, you can simmer a few minutes longer or add a bit more flour when making the roux.
- For a lighter version, substitute sour cream with Greek yogurt or reduce butter.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop or microwave to prevent curdling of the sour cream.
