If you’ve been searching for a delightful yet fuss-free dish to brighten up your brunch or cozy dinner, look no further than this Simple Mixed Vegetable Quiche Recipe. It’s a harmonious blend of fresh, colorful veggies and creamy, cheesy goodness encased in a buttery crust that bakes to perfection. Every bite bursts with a vibrant mix of flavors and textures, making it an irresistible option whether you’re feeding a crowd or just craving something comforting and wholesome. Plus, it’s wonderfully adaptable and quick to put together, guaranteeing smiles all around the table.
Ingredients You’ll Need
The magic of this recipe lies in how straightforward the ingredients are, yet how they come together to create an impressive medley of taste and texture. Each component plays a key role: from the flaky pie crust that holds everything together, to the fresh vegetables adding color and nutrition, and the eggs and cheese delivering richness and a velvety finish.
- 1 pre-made pie crust: A time-saver that forms the perfect crisp base for your quiche.
- 1 cup mixed vegetables (bell peppers, spinach, onions): Offers a fresh, colorful mix that’s vibrant in both flavor and appearance.
- 4 large eggs: The protein-packed foundation that binds everything into a smooth custard.
- 1 cup milk: Adds creaminess and lightness to the egg mixture.
- 1 cup shredded cheese (cheddar or your choice): Melts beautifully to give a rich, savory layer that complements the veggies.
- Salt and pepper to taste: Essential seasonings that enhance all the natural flavors.
How to Make Simple Mixed Vegetable Quiche Recipe
Step 1: Preheat Your Oven and Prepare Your Crust
Start by setting your oven to 375°F (190°C) so it’s perfectly heated for baking. While it’s warming up, lay your pre-made pie crust in a suitable quiche or pie dish. This crust will crisp up nicely in the oven, providing that flaky texture everyone loves.
Step 2: Whisk Together Eggs and Milk
In a large mixing bowl, beat together the eggs and milk until smooth and slightly frothy. This mixture is the custard base that sets into a soft, creamy filling. Whisking it well ensures a light texture.
Step 3: Add Vegetables, Cheese, and Seasoning
Next, fold in your colorful mixed vegetables along with the shredded cheese. Sprinkle in salt and pepper to taste, making sure the flavors are balanced. This addition creates that beautiful contrast of textures and layers of taste that make this quiche so delightful.
Step 4: Pour the Mixture into the Pie Crust
Carefully pour the combined egg, vegetable, and cheese mix into the prepared pie crust. Make sure it’s evenly distributed so every slice has a little bit of everything.
Step 5: Bake Until Golden and Set
Place your quiche in the oven for 30 to 35 minutes. You’ll know it’s ready when the top turns golden brown and the filling feels firm to the touch but still slightly wobbly in the center. This signals that it’s perfectly cooked without being dry.
Step 6: Cool Before Slicing and Serving
Allow the quiche to rest for a few minutes after baking. This resting time helps it set further and makes slicing cleaner. Then, serve warm or at room temperature for maximum enjoyment.
How to Serve Simple Mixed Vegetable Quiche Recipe
Garnishes
Adding a fresh garnish can turn this already lovely dish into a feast for the eyes and palate. Try topping each slice with a sprinkle of fresh herbs such as parsley, chives, or basil. A light drizzle of a good-quality olive oil or a dollop of sour cream can also add a welcoming richness.
Side Dishes
Simple sides really complement the quiche without overwhelming it. Consider serving with a crisp green salad dressed in a tangy vinaigrette or some roasted cherry tomatoes on the side. Fresh fruit or lightly sautéed greens add a refreshing contrast to the creamy quiche filling.
Creative Ways to Present
For a brunch or a buffet, cut the quiche into neat mini squares or wedges arranged on a rustic wooden board. You can also pair slices with colorful vegetable crudités for a vibrant and balanced spread. Another fun idea is to serve it in individual ramekins for personalized portions that feel special.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, leftover quiche can be wrapped tightly in plastic wrap or placed in an airtight container and stored in the refrigerator for up to 3 days. This makes it convenient for quick meals or snacks later in the week.
Freezing
If you want to enjoy this Simple Mixed Vegetable Quiche Recipe on your own schedule, freezing is a great option. Wrap slices individually in foil and place them in a freezer-safe bag. They’ll keep well for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating
For the best texture, reheat quiche slices in the oven at 350°F (175°C) for about 10-15 minutes until warmed through and the crust regains its crispness. Microwaving works too but might make the crust a bit soggy.
FAQs
Can I use fresh vegetables instead of frozen mixed vegetables?
Absolutely! Fresh vegetables like bell peppers, spinach, and onions work wonderfully in this recipe. Just be sure to sauté or drain them if they’re particularly watery to prevent a soggy quiche.
What types of cheese work best for this quiche?
Cheddar is a classic choice because it melts well and adds sharpness, but feel free to experiment with Swiss, Gruyère, mozzarella, or even a bit of feta for different flavor profiles.
Is there a way to make this recipe vegetarian or vegan?
This recipe is naturally vegetarian with the mix of vegetables and cheese. For a vegan version, substitute the eggs with a flaxseed or chickpea flour mix and use plant-based milk and cheese alternatives.
Can I prepare this quiche ahead of time for a party?
Definitely! You can prepare the filling and assemble the quiche the day before. Refrigerate it before baking to save time on the day of your event.
What should I do if my quiche is watery?
Excess moisture often comes from vegetables releasing water during baking. To avoid this, cook watery veggies beforehand or pat them dry. A slight browning of the filling as it bakes will also help evaporate moisture.
Final Thoughts
This Simple Mixed Vegetable Quiche Recipe is truly a delightful crowd-pleaser that combines ease and elegance in one dish. Whether you’re making it for a casual breakfast, a light lunch, or a sophisticated brunch, its comforting flavors and beautiful presentation never fail to impress. I genuinely encourage you to give this recipe a try — you might just find your new favorite go-to quiche that feels both special and effortless.
Print
Delicious Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Simple Mixed Vegetable Quiche is an effortless and delicious recipe perfect for breakfast, brunch, or a light dinner. Packed with colorful bell peppers, fresh spinach, and onions, combined with creamy eggs, milk, and melted cheddar cheese in a buttery pre-made pie crust, this quiche offers a delightful balance of flavors and textures. Ready in just over 50 minutes, it’s a crowd-pleaser that’s both nutritious and comforting.
Ingredients
Crust
- 1 pre-made pie crust
Filling
- 1 cup mixed vegetables (bell peppers, spinach, onions)
- 4 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) to ensure it reaches the right temperature before baking your quiche, which guarantees even cooking.
- Whisk Eggs and Milk: In a mixing bowl, whisk together the 4 large eggs and 1 cup of milk until the mixture is smooth and well combined, forming the quiche custard base.
- Combine Filling Ingredients: Add the 1 cup of mixed vegetables (bell peppers, spinach, onions) and 1 cup of shredded cheese into the egg mixture. Season generously with salt and pepper to enhance the flavors.
- Assemble Quiche: Pour the prepared filling mixture evenly into the pre-made pie crust laid out in a pie dish, making sure the vegetables and cheese are well distributed.
- Bake: Place the quiche in the preheated oven and bake for 30-35 minutes until the filling is set, and the top is golden brown, indicating the quiche is perfectly cooked.
- Cool and Serve: Allow the quiche to cool for a few minutes after baking to let it set fully. Slice into 8 servings and serve warm or at room temperature.
Notes
- You can customize the mixed vegetables by adding mushrooms, zucchini, or broccoli based on your preference.
- For a richer custard, substitute whole milk with half-and-half or cream.
- Use a fork to prick the pie crust slightly before adding the filling to prevent bubbling.
- Let the quiche cool before slicing to maintain clean slices.
- Store leftovers covered in the refrigerator and consume within 3 days.
