If you have a soft spot for nostalgic flavors and crave a breakfast that feels like a warm hug, the S’mores French Toast Delight Recipe is your new best friend. It combines the rich, custardy goodness of classic French toast with the irresistible charm of s’mores, turning an ordinary morning into a celebration of melty chocolate, toasted marshmallows, and crunchy graham cracker crumbs. This recipe transforms simple ingredients into a decadent treat that’s perfect for lazy weekend brunches or special occasions when you want to impress without the fuss.
Ingredients You’ll Need
The magic of the S’mores French Toast Delight Recipe lies in its simplicity. Each ingredient plays a crucial role, from the custardy base that ensures fluffy French toast to the chocolate and marshmallows that add gooey sweetness and delightful texture. Grab these essentials to create that perfect balance of flavors and colors on your plate.
- 4 large eggs: The backbone of the custard mixture, eggs provide structure and moisture for the French toast.
- 240 ml whole milk: Adds richness and helps create a smooth batter for dipping the bread.
- 1 teaspoon vanilla extract: Enhances the sweetness with warm, aromatic depth.
- 1 teaspoon ground cinnamon: Lends a gentle, comforting spice note that complements the s’mores flavors.
- Pinch of salt: Balances the sweetness and elevates all other ingredients.
- 8 slices thick bread (brioche or challah): Thick, tender bread soaks up the custard perfectly and holds fillings well.
- 180 grams chocolate chips: Melts into luscious pockets of chocolate goo.
- 50 grams graham cracker crumbs: Adds signature crunch and that unmistakable s’mores essence.
- 50 grams mini marshmallows: Toast to gooey, pillowy perfection in the sandwich.
- Butter (for grilling): Ensures a golden brown crust and rich, savory balance.
How to Make S’mores French Toast Delight Recipe
Step 1: Whisk the Custard
Start by cracking the eggs into a large mixing bowl. Add the whole milk, vanilla extract, ground cinnamon, and a pinch of salt. Whisk everything together until the mixture is smooth, creamy, and perfectly blended—this custard is what makes the French toast so rich and flavorful.
Step 2: Prepare the Bread
Cut each thick slice of brioche or challah into quarters. This makes the bread easier to soak with the custard and more manageable to handle during cooking without it falling apart.
Step 3: Dip the Bread
One by one, dip the bread pieces into the custard mixture, coating both sides thoroughly but carefully—not too soggy, just enough to absorb that delicious blend. Let any excess drip off before transferring to the pan.
Step 4: Heat the Skillet
Warm up a non-stick skillet or griddle over medium heat. Add a small pat of butter and let it melt, coating the surface to achieve that golden crust with a buttery finish.
Step 5: Cook the French Toast
Place the soaked bread pieces onto the skillet in batches. Cook each piece for 2 to 3 minutes on each side until they’re beautifully golden brown and cooked through—the perfect base for our s’mores creation.
Step 6: Assemble the S’mores Sandwiches
Immediately after cooking, take two pieces of the French toast and sprinkle a generous layer of chocolate chips and mini marshmallows between them. This combo creates the rich, melty center that makes this recipe irresistible.
Step 7: Melt the Filling
Return the sandwich to the skillet and cook for another 1 to 2 minutes per side. The heat melts the chocolate and marshmallows perfectly, creating that gooey, luscious texture you want in a s’mores-inspired French toast.
Step 8: Serve Warm
Transfer your S’mores French Toast Delight Recipe sandwiches to plates, cut them in half if you like, and serve immediately. Add a dusting of powdered sugar or a drizzle of syrup for an extra special touch.
How to Serve S’mores French Toast Delight Recipe
Garnishes
Sprinkling a light coating of powdered sugar over your s’mores French toast just before serving adds a snowy, sweet finish that looks beautiful and enhances the flavor. You can also drizzle a bit of maple syrup or even a chocolate sauce for extra decadence. Fresh berries provide a tart contrast that balances the richness wonderfully.
Side Dishes
Complement this dreamy French toast with fresh fruit like strawberries or bananas to brighten the plate. A simple side of crispy bacon or sausage can add a delightful savory counterpoint that makes your brunch even more satisfying.
Creative Ways to Present
Try serving the S’mores French Toast Delight Recipe on a rustic wooden board for a cozy, cabin-inspired vibe. Stack several sandwiches tall for a beautiful centerpiece, or cut into bite-sized pieces and serve with skewers for a fun, party-ready bite. Adding edible flowers or small dollops of whipped cream can also elevate the presentation.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator for up to two days. To keep the gooey filling intact, avoid stacking them directly on top of each other — use parchment paper between sandwiches if necessary.
Freezing
The S’mores French Toast Delight Recipe freezes surprisingly well. Wrap each sandwich individually in plastic wrap and place them in a freezer-safe bag for up to one month. This is perfect for quick, indulgent breakfasts whenever you need a treat.
Reheating
Reheat frozen or refrigerated portions gently in a toaster oven or regular oven at 350°F (175°C) for about 10 minutes or until heated through. Avoid microwaving if possible to maintain the crispy texture of the bread and the gooey melted middle.
FAQs
Can I use other types of bread for this recipe?
Absolutely! While brioche and challah are ideal because of their thickness and texture, you can experiment with other sturdy breads like Texas toast or even a good-quality sourdough. Just make sure the bread is thick enough to hold all the fillings without falling apart.
Is it okay to substitute mini marshmallows with regular-sized ones?
You can use regular marshmallows, but mini marshmallows melt more evenly and quickly, which helps achieve that gooey, even filling throughout the sandwich. If using large ones, cut them into smaller pieces before layering.
Can I make this recipe vegan or dairy-free?
Yes! Swap whole milk with your favorite plant-based milk and use a vegan egg substitute or a chickpea flour batter for soaking the bread. Choose dairy-free butter for grilling and vegan chocolate chips to keep the recipe friendly to different dietary needs.
How can I prevent the French toast from getting soggy?
Be sure not to oversaturate the bread when dipping it in the custard—just enough to soak through without becoming mushy. Cooking in batches and making sure your skillet is adequately heated helps create a crisp exterior that holds up to the fillings.
What’s the best way to melt the marshmallows evenly?
Cooking the assembled sandwiches on medium heat for a couple of minutes on each side is key. This method slowly melts the chocolate and marshmallows without burning the bread, resulting in that perfect stretchy, gooey center.
Final Thoughts
The S’mores French Toast Delight Recipe is a superstar in the breakfast world that effortlessly combines classic comfort with a touch of whimsy. Whether you’re treating loved ones or simply indulging yourself, this recipe guarantees smiles and satisfied taste buds. Trust me, once you try it, it will become a favorite go-to that brings a little extra joy to your mornings.
Print
S’mores French Toast Delight Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
Enjoy a delicious twist on breakfast with this S’mores French Toast Delight. Combining the classic flavors of s’mores with fluffy, cinnamon-infused French toast, this recipe layers toasted brioche bread with melted chocolate chips and gooey mini marshmallows for a fun, indulgent morning treat perfect for gatherings or weekend brunch.
Ingredients
French Toast Base
- 4 large eggs
- 240 ml whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Pinch of salt
- 8 slices thick bread, such as brioche or challah
S’mores Filling and Topping
- 180 grams chocolate chips
- 50 grams graham cracker crumbs
- 50 grams mini marshmallows
- Butter, for grilling
Instructions
- Prepare the egg mixture: In a large mixing bowl, combine the eggs, whole milk, vanilla extract, ground cinnamon, and a pinch of salt. Whisk thoroughly until the mixture is smooth and well blended, ensuring the flavors are evenly incorporated.
- Cut the bread: Slice each bread piece into quarters. This makes soaking easier and helps the bread pieces cook evenly and fit comfortably during assembly.
- Soak the bread: Dip each quartered bread piece into the egg mixture. Coat both sides lightly without letting the bread become overly soaked to prevent sogginess. Lift each piece and allow excess liquid to drip off before cooking.
- Heat the pan: Place a non-stick skillet or griddle over medium heat. Add a small amount of butter and melt it to grease the surface lightly, which helps achieve a golden crust on the toast.
- Cook the bread pieces: Arrange the soaked bread on the pan in batches. Cook each piece for about 2-3 minutes per side, or until golden brown and cooked through, flipping carefully to avoid breaking.
- Assemble the s’mores sandwiches: Immediately after cooking, take two pieces of French toast and layer chocolate chips and mini marshmallows between them to form a sandwich. Sprinkle graham cracker crumbs on top for texture and flavor if desired.
- Melt the filling: Return the assembled sandwiches to the skillet. Cook for an additional 1-2 minutes on each side, allowing the chocolate chips to melt and the marshmallows to become gooey and warm without burning.
- Serve: Transfer the s’mores French toast sandwiches to plates. Optionally cut in half for easier eating and serve warm. For extra indulgence, dust with powdered sugar or drizzle maple syrup over the top.
Notes
- Use thick-cut bread like brioche or challah for the best texture and flavor.
- Be careful not to oversoak bread pieces to prevent sogginess and ensure easy flipping.
- Cook on medium heat to avoid burning marshmallows and allow the chocolate to melt properly.
- Graham cracker crumbs add authentic s’mores flavor and a nice crunch.
- Serve immediately for the best taste and texture as marshmallows and chocolate solidify on cooling.
