If you are looking for a quick, irresistible crowd-pleaser, this Cheesy Hawaiian Roll Garlic Bread Recipe is exactly what you need. Soft, sweet Hawaiian rolls are stuffed with gooey mozzarella cheese and generously brushed with a rich, garlicky butter that bakes into a golden, melty masterpiece. It’s the perfect blend of savory and slightly sweet flavors that get everyone reaching for seconds — whether it’s for a family dinner, a party appetizer, or a delicious snack. Trust me, once you try this, it will become a staple in your recipe collection.
Ingredients You’ll Need
This Cheesy Hawaiian Roll Garlic Bread Recipe comes together with a handful of simple, easy-to-find ingredients. Each one plays a vital role in building layers of flavor and texture that make this dish so unforgettable, from the creamy butter that carries the garlic punch to the soft Hawaiian roll providing just the right sweetness.
- Unsalted butter, 1/2 cup (1 stick): Softened to room temperature to blend smoothly with the garlic and seasonings.
- Grated parmesan, 2 Tablespoons: Adds a sharp, nutty depth enhancing the cheesy garlic mixture.
- Garlic cloves, 2 minced: Freshly minced garlic ensures a vibrant aromatic punch essential for garlic bread.
- Fresh parsley, 1 Tablespoon: Brings a burst of color and a subtle herbaceous note; dried parsley works in a pinch too.
- Garlic salt, 1/2 teaspoon: Balances seasoning and intensifies the garlic flavor without overpowering.
- Hawaiian rolls, 12: The soft, slightly sweet base that makes this recipe stand apart from traditional garlic bread.
- Shredded mozzarella cheese, 1 1/2 cups: Melts beautifully inside the rolls, giving that irresistible gooey texture.
How to Make Cheesy Hawaiian Roll Garlic Bread Recipe
Step 1: Prep Your Oven and Baking Sheet
Begin by preheating your oven to 400° F. Line a 9×13-inch baking sheet with parchment paper to prevent sticking and make cleanup a breeze — this small step will save you time and hassle later.
Step 2: Make the Garlic Butter Mixture
In a small bowl, combine the softened unsalted butter, grated parmesan, minced garlic cloves, fresh parsley, and garlic salt. Stir everything together until you have a creamy, well-blended garlic butter. This is the flavor powerhouse for the bread, so take your time to mix it well.
Step 3: Arrange the Hawaiian Rolls
Place the 12 Hawaiian rolls onto your prepared baking sheet, keeping them close but not squished. Their soft, pillowy texture will soak up all the deliciousness you’re about to add.
Step 4: Slice the Rolls for Cheese Stuffing
Make two carefully measured slits down the center lengthwise of each row of rolls. Remember, you want to cut just enough to create pockets for the cheese but not slice all the way through the bottom. This helps the cheese melt inside without spilling out.
Step 5: Stuff the Rolls with Mozzarella
Generously stuff 1 1/2 cups of shredded mozzarella cheese into the cuts you made, pushing it down into every nook and cranny. Don’t worry if it doesn’t look perfect; as the cheese melts, it will ooze into all the right spots and get beautifully golden.
Step 6: Spread the Garlic Butter on Top
Using a spatula or a butter knife, spread the garlic butter mixture evenly over the tops of all the rolls. This step locks in moisture and adds an irresistible garlic flavor that browns to perfection in the oven.
Step 7: Bake Until Golden and Melty
Place your baking sheet in the oven and bake uncovered for about 10 minutes. Oven times can vary slightly, so keep an eye on the rolls. You’re looking for melted cheese and golden-brown tops. When ready, the Cheesy Hawaiian Roll Garlic Bread Recipe will be bubbling and ready to devour.
How to Serve Cheesy Hawaiian Roll Garlic Bread Recipe
Garnishes
For a touch of freshness and color, sprinkle some extra finely chopped parsley or a dash of red pepper flakes on top right before serving. A light drizzle of olive oil can also add a glossy finish that amplifies the buttery richness.
Side Dishes
This cheesy garlic bread pairs wonderfully with a variety of meals. Serve alongside hearty soups like tomato basil or chicken noodle for dipping. It also complements pasta dishes and salads, adding a comforting, indulgent side everyone will appreciate.
Creative Ways to Present
Turn this Cheesy Hawaiian Roll Garlic Bread Recipe into a fun party platter by slicing it into pull-apart pieces and serving it with small bowls of marinara or ranch dressing for dipping. You can also top it with crispy bacon bits or a sprinkle of Italian seasoning for an extra flavor boost.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container at room temperature for up to 2 days. Keeping the bread covered ensures it stays soft and prevents the cheese from drying out.
Freezing
To freeze, wrap the entire batch tightly with plastic wrap and then with aluminum foil before placing it in the freezer. It will keep well for up to 2 months. When you’re ready to enjoy, thaw it overnight in the fridge for best results.
Reheating
Reheat leftovers in a preheated oven at 350° F for 5–7 minutes, or until warmed through and the cheese is gooey again. Avoid the microwave if you want to maintain that fresh-baked texture and crisp edges.
FAQs
Can I use other types of cheese instead of mozzarella?
Absolutely! While mozzarella gives that classic gooey stretch, you can experiment with cheddar, provolone, or even a blend for different flavors and textures. Just choose cheeses that melt well.
What if I don’t have Hawaiian rolls? Can I use regular dinner rolls?
You can substitute regular dinner rolls, but the signature sweet and soft contrast of Hawaiian rolls really makes this recipe special. If you use other rolls, expect a slightly different flavor experience.
Is it okay to use dried parsley instead of fresh?
Yes, dried parsley works fine if fresh is not available. Use about one-third the amount of fresh parsley called for, since dried herbs are more concentrated.
Can I prepare the garlic butter ahead of time?
Definitely! The garlic butter mixture can be made a day ahead and refrigerated in a covered container. Just bring it back to room temperature before spreading it on the rolls.
How do I make sure the cheese melts evenly?
Cutting the slits evenly and pushing the shredded cheese deeply between the rolls helps with even melting. Also, baking uncovered at 400° F allows the cheese to heat quickly and melt thoroughly throughout all the nooks.
Final Thoughts
This Cheesy Hawaiian Roll Garlic Bread Recipe is a total game changer when you want a quick, crowd-pleasing side or snack. Its simplicity doesn’t sacrifice any wow factor, and every bite is packed with comforting, melt-in-your-mouth goodness. Give it a try at your next meal or gathering — you’ll be so glad you did!
Print
Cheesy Hawaiian Roll Garlic Bread Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
This Cheesy Hawaiian Roll Garlic Bread is a deliciously simple and crowd-pleasing appetizer or side dish, featuring soft and slightly sweet Hawaiian rolls stuffed with gooey melted mozzarella cheese and topped with a savory garlic butter mixture. Ready in just 15 minutes, it’s perfect for parties, game days, or as a comforting snack.
Ingredients
Garlic Butter Mixture
- 1/2 cup (1 stick) unsalted butter, softened to room temperature
- 2 Tablespoons grated parmesan cheese
- 2 garlic cloves, freshly minced
- 1 Tablespoon fresh parsley (or dried parsley)
- 1/2 teaspoon garlic salt
Main
- 12 Hawaiian rolls
- 1 1/2 cups shredded mozzarella cheese
Instructions
- Preheat the oven: Preheat your oven to 400° F (204° C) and line a 9×13-inch baking sheet or dish with parchment paper to prevent sticking and make clean-up easier.
- Prepare the garlic butter: In a small bowl, combine the softened butter, grated parmesan, minced garlic, fresh parsley, and garlic salt. Mix everything until well combined to create the flavorful garlic butter mixture. Set aside.
- Arrange the rolls: Place the 12 Hawaiian rolls onto the prepared baking sheet in a single layer.
- Slice the rolls: Carefully make two vertical slits down the center of each row of rolls, ensuring you do not cut through to the bottom, so the rolls remain intact but can open up to be stuffed.
- Stuff with cheese: Generously stuff each roll slit with shredded mozzarella cheese, pushing the cheese down as best as you can. It doesn’t have to be perfect; the cheese will melt beautifully during baking.
- Spread the garlic butter: Evenly spread the prepared garlic butter mixture over the top of the rolls to coat them thoroughly, ensuring maximum flavor.
- Bake: Place the baking sheet in the preheated oven and bake uncovered for about 10 minutes, or until the cheese is fully melted and the rolls are a golden brown color. Keep an eye on them as oven times can vary, especially to ensure the cheese in the middle is melted.
Notes
- If fresh parsley isn’t available, dried parsley is a good substitute though the flavor is milder.
- For extra gooeyness, feel free to add more mozzarella cheese.
- You can add a sprinkle of red pepper flakes for a little heat if desired.
- Make sure not to cut the rolls all the way through to maintain structure and stuffing.
- Serve warm for the best gooey garlic bread experience.
