Jump to Recipe·Print Recipe·4 from 65 reviews

If you are craving a dish that bursts with flavor and just melts in your mouth, you are going to adore this Spinach Garlic Meatballs Stuffed with Mozzarella Recipe. Imagine tender, juicy meatballs infused with fresh spinach and garlic, hiding pockets of gooey, stretchy mozzarella that create a delightful surprise in every bite. This recipe is a beautiful balance of savory, cheesy, and fresh flavors, perfect for a cozy weeknight dinner or impressing friends at your next gathering. It’s comfort food elevated with a refreshing twist that will have you making it again and again.

Ingredients You’ll Need

2 cups fresh spinach finely chopped bright vibrant green leaves, 3 cloves garlic minced with papery white skins scattered nearby, 8 oz mozzarella cheese cubed creamy white with smooth texture, 1 cup golden breadcrumbs in a small rustic bowl, 2 eggs cracked open showing rich yellow yolks in a white ceramic bowl, 1/4 cup milk in a clear glass measuring cup reflecting soft light, 1/2 cup grated Parmesan cheese finely textured pale yellow mound, salt and pepper coarse grains in small elegant white dishes, all ingredients carefully arranged on a clean white marble surface with natural light casting soft shadows, minimalist styling emphasizing fresh colors and varied textures, subtle props like a wooden spoon and linen napkin placed casually for warmth, overhead shot, top down view, flat lay photography, professional food styling --ar 1:1 --q 2 --s 750 --v 6.1

Ingredients You’ll Need

Getting the ingredients right is the first step to crafting these irresistible meatballs. Each component is simple but plays a crucial role in building the flavor, texture, and color that makes this Spinach Garlic Meatballs Stuffed with Mozzarella Recipe truly special.

2 cups fresh spinach, finely chopped: Adds vibrant color, a mild earthiness, and nutrition.
3 cloves garlic, minced: Infuses a wonderful aromatic depth and savory punch.
8 oz mozzarella cheese, cubed: The creamy, melty center that makes each bite spectacular.
1 cup breadcrumbs (or almond flour for gluten-free): Binds the meat mixture and gives texture.
2 eggs, beaten: Helps hold the mixture together so the meatballs keep their shape.
1/4 cup milk: Keeps the mixture moist and tender.
1/2 cup grated Parmesan cheese: Sprinkles in sharp, salty notes to enhance flavor complexity.
Salt and pepper to taste: Essential for seasoning and balancing all the flavors.

How to Make Spinach Garlic Meatballs Stuffed with Mozzarella Recipe

Step 1: Preheat Your Oven and Prepare Ingredients

Set your oven to 375°F (190°C). While it heats up, finely chop the fresh spinach and mince the garlic cloves. The finer these are chopped, the better they’ll blend into the meat, giving every bite a perfect burst of flavor. Cube your mozzarella cheese into bite-size pieces; these will become the ooey-gooey hearts inside your meatballs.

Step 2: Combine the Magic Mix

In a large bowl, mix together the ground meat with the chopped spinach, minced garlic, breadcrumbs or almond flour, beaten eggs, milk, grated Parmesan, salt, and pepper. Use your hands or a spoon to mix until everything is well incorporated but don’t overmix to keep the texture tender and juicy.

Step 3: Shape and Stuff the Meatballs

Take a handful of the mixture and flatten it slightly in your palm. Place a cube of mozzarella in the center and carefully wrap the meat around it, rolling it into a tight ball. Sealing the cheese inside is key so that it melts perfectly inside without leaking out during cooking.

Step 4: Cook to Perfection

Set your stuffed meatballs on a greased baking sheet, evenly spaced to allow for even cooking. Bake for 20 to 25 minutes until golden brown and cooked through. Alternatively, you can pan-fry them for a lovely crust and a quick cooking option. The cheese inside will melt beautifully, creating a deliciously gooey core.

How to Serve Spinach Garlic Meatballs Stuffed with Mozzarella Recipe

Garnishes

Fresh herbs like chopped parsley or basil add a bright, fresh finish and pop of color. A sprinkle of extra Parmesan cheese on top brings an added savory touch that complements the cheesy core perfectly.

Side Dishes

Serve these meatballs alongside a light pasta tossed in garlic and olive oil, creamy mashed potatoes, or a crisp green salad for a balanced meal that satisfies every craving. A crusty bread is also fantastic to soak up any melted cheese or sauces.

Creative Ways to Present

For a fun appetizer, serve these meatballs on toothpicks with a side of marinara sauce for dipping. You can also turn them into a hearty meatball sub sandwich, layering them on toasted bread with extra mozzarella and marinara. The options are endless with this versatile Spinach Garlic Meatballs Stuffed with Mozzarella Recipe!

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days and make for an easy lunch or dinner the next day.

Freezing

You can freeze these meatballs either before or after cooking. Arrange them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag. They’ll keep well for up to 3 months, ready to pop into your meal plan whenever you want.

Reheating

Reheat leftovers gently in the oven at 350°F (175°C) or in a skillet over low heat to preserve their juiciness and prevent the cheese filling from drying out. Microwave reheating works too, but be careful not to overdo it to avoid rubbery texture.

FAQs

Can I use ground turkey or chicken instead of beef?

Absolutely! Ground turkey or chicken makes a leaner version. Just remember that these meats tend to be a bit drier, so you might want to add a splash more milk or an extra egg to keep the mixture moist.

Is there a way to make this recipe gluten-free?

Yes, swapping breadcrumbs for almond flour or gluten-free breadcrumbs works perfectly. The texture might be slightly different but just as delicious and safe for gluten-sensitive diners.

Can I prepare these meatballs vegan?

While the original recipe uses mozzarella and eggs, you can use plant-based cheese and flax seeds mixed with water as an egg substitute. Keep in mind the flavor and texture will shift, but it can still be tasty with the right adjustments!

How do I prevent the mozzarella from leaking out?

Make sure to seal the meat mixture tightly around the cheese cube without any gaps. Chilling the meatballs for 15 minutes before cooking can also help them keep their shape and keep the cheese inside.

What sauce pairs best with these meatballs?

Classic marinara is an evergreen favorite that adds acidity and sweetness to cut through the richness. You can also try a creamy Alfredo or a spicy arrabbiata sauce depending on your mood and taste preferences.

Final Thoughts

This Spinach Garlic Meatballs Stuffed with Mozzarella Recipe is truly a winner every time – a comforting, cheesy classic with an exciting twist that feels both special and approachable. Once you try making these yourself, you’ll see why they’re a beloved dish to share with friends and family. So roll up your sleeves, gather your ingredients, and dive into creating this delicious meal that will fill your kitchen with incredible aromas and your heart with happy tastes.