If you’re after a breakfast or snack that’s both comforting and bright with fresh flavors, the Air Fryer Yogurt Custard Toast with Blueberries and Strawberries Recipe is your new best friend. Imagine creamy, slightly tangy custard made with Greek yogurt nestled atop golden brioche toast, finished with juicy blueberries and sweet strawberry slices. This dish captures that perfect balance of creamy and fruity, with a hint of honey sweetness, and it all comes together quickly using your air fryer for a crisp yet tender result. Whether you want to treat yourself on a lazy weekend or impress guests with minimal effort, this recipe is a joyful crowd-pleaser that will brighten up any morning or afternoon moment.
Ingredients You’ll Need
Gathering these simple, wholesome ingredients is the key to nailing this Air Fryer Yogurt Custard Toast with Blueberries and Strawberries Recipe. Each component contributes something special: creamy Greek yogurt for richness, fresh fruit for natural sweetness and vibrant color, and brioche bread for that soft yet crispy base that makes every bite delightful.
- Greek yogurt: Use full-fat for a luscious custard texture and tangy flavor.
- Honey: Adds natural sweetness and pairs beautifully with the tartness of yogurt; maple syrup is a great alternative.
- One large egg: The magic that binds the custard and ensures a silky finish.
- Blueberries: Fresh, juicy bursts that add a pop of color and antioxidants.
- Strawberries: Thinly sliced for a sweet, delicate touch and beautiful presentation.
- Brioche bread slices: Choose thick, sturdy slices to hold the custard without sogginess.
- Powdered sugar: Just a dusting for a pretty, delicate finish that hints at extra sweetness.
How to Make Air Fryer Yogurt Custard Toast with Blueberries and Strawberries Recipe
Step 1: Prepare Your Custard Mixture
Start by whisking together the Greek yogurt, honey, and the large egg in a bowl until smooth and creamy. Make sure the mixture is well combined, as this will become your luscious custard base. The Greek yogurt provides that rich, tangy flavor while the egg helps it set up when air fried, creating a custard that’s both soft and sturdy enough to hold its shape on the toast.
Step 2: Assemble the Toast
Lay your brioche slices flat, then evenly spread or gently pour the yogurt custard mixture over each slice, making sure to coat the bread without making it too soggy. Sprinkle the blueberries evenly on top and then arrange the thin strawberry slices delicately over the custard. This not only adds vibrant pops of color but also infuses each bite with fresh fruit flavor that complements the creamy custard perfectly.
Step 3: Air Fry to Perfection
Preheat your air fryer to 320°F (160°C) and place the prepared toast inside in a single layer. Cook for about 8-10 minutes, keeping an eye on the custard as it sets — it should be firm but still creamy in the center with lightly golden edges. The air fryer crisps up the brioche beautifully while gently cooking the custard without drying it out.
Step 4: Final Touch with Powdered Sugar
After removing the toast from the air fryer, let it cool for a minute or two. Then lightly dust the tops with powdered sugar for a hint of sweetness and to make the presentation pop with that lovely snow-kissed look. Serve immediately for the best texture and flavor experience.
How to Serve Air Fryer Yogurt Custard Toast with Blueberries and Strawberries Recipe
Garnishes
Enhance your dish by adding a handful of fresh mint leaves or a drizzle of extra honey on top. A sprinkle of toasted almonds or granola can add a delightful crunch that pairs wonderfully with the creamy custard and tender fruit.
Side Dishes
Balance this sweet treat with savory sides like a light arugula salad with lemon vinaigrette or crispy bacon for a delightful contrast. A small bowl of mixed berries or a refreshing citrus fruit salad also complements the flavors without overpowering your Air Fryer Yogurt Custard Toast with Blueberries and Strawberries Recipe.
Creative Ways to Present
Try serving the toast on a rustic wooden board with small bowls of extra fruit and honey for guests to customize their bites. Alternatively, cut the toast into smaller squares to create elegant finger food for brunch gatherings. You can even swirl some berry compote on the plate for a beautiful, artistic flair.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. Keep in mind the toast may lose some of its original crispness but will still taste delicious warmed up.
Freezing
This recipe is best enjoyed fresh, so freezing is not recommended as it can change the texture of the custard and bread. If you do freeze, wrap tightly and thaw overnight in the fridge, but be ready for a softer texture.
Reheating
To reheat, place the toast back in the air fryer at 300°F (150°C) for a few minutes until warmed through, which will help regain some crispness. Avoid using the microwave as this can make the bread soggy and the custard rubbery.
FAQs
Can I use regular yogurt instead of Greek yogurt?
Regular yogurt can be used, but Greek yogurt’s thicker consistency gives a creamier custard and better texture when cooked. If using regular yogurt, consider straining it beforehand to remove excess whey.
Is it necessary to use brioche bread?
Brioche is recommended for its buttery flavor and sturdy yet soft crumb, perfect for holding custard. However, you can substitute with challah or thick-cut white bread for similar results.
Can I prepare this recipe without an air fryer?
Yes, you can bake the toast in a conventional oven at 320°F (160°C) for about 10-12 minutes, but the air fryer cooks it faster and crisps the edges more evenly.
How do I make this recipe vegan?
For a vegan version, swap the egg with flaxseed or chia seed slurry and use plant-based yogurt and maple syrup instead of honey. Note that texture and cooking times may vary.
What if I want to add more fruit?
You can absolutely add more blueberries or even try raspberries and blackberries for extra berry goodness. Just be careful not to overload the toast so the custard can still set properly.
Final Thoughts
There’s something truly special about the way the Air Fryer Yogurt Custard Toast with Blueberries and Strawberries Recipe brings together simple, wholesome ingredients into a dish that feels both indulgent and fresh. Whether you’re enjoying it as a lovely weekend breakfast or a sweet afternoon pick-me-up, it’s a dish that brightens your day with every bite. I hope you’ll give this easy, flavorful recipe a try and enjoy the beautiful balance of creamy, fruity, and crispy textures just as much as I do.
Print
Air Fryer Yogurt Custard Toast with Blueberries and Strawberries Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Description
Air Fryer Yogurt Custard Toast is a quick and delicious breakfast or snack option featuring creamy Greek yogurt custard poured over brioche slices, topped with fresh berries and a touch of honey or maple syrup. This recipe combines the smoothness of a yogurt custard with the crispiness of air-fried brioche, finished with a dusting of powdered sugar for a perfect balance of flavors and textures.
Ingredients
Custard Mixture
- 1 cup Greek yogurt
- 3 tablespoons honey (or substitute with 2 tablespoons maple syrup)
- 1 large egg
Toppings and Bread
- ¼ cup blueberries
- 2 strawberries (cut in half and thinly sliced)
- 4 slices brioche bread
- 1 tablespoon powdered sugar (for topping)
Instructions
- Prepare the Custard Mixture: In a medium bowl, whisk together the Greek yogurt, honey (or maple syrup), and a large egg until smooth and fully combined to create a creamy custard base.
- Assemble the Toast: Lay the brioche slices flat and evenly distribute the yogurt custard mixture over each slice, ensuring they are well coated but not soaked through. Top the coated slices with fresh blueberries and sliced strawberries.
- Air Fry the Toast: Preheat the air fryer to 350°F (175°C). Place the custard-topped brioche slices into the air fryer basket in a single layer. Cook for about 10 minutes or until the custard sets and the bread edges turn golden and slightly crisp.
- Finish and Serve: Once cooked, carefully remove the toast from the air fryer and transfer to serving plates. Lightly dust each slice with powdered sugar to add a delicate sweetness and an appealing finish before serving.
Notes
- You can substitute honey with pure maple syrup for a different flavor.
- Ensure the egg is well incorporated in the custard to achieve a smooth texture.
- Use fresh berries for the best taste and texture, but frozen can be used if thawed properly.
- Keep an eye on the air fryer during cooking as times may vary depending on the model.
- Serve immediately for the best texture; the toast can get soggy if left too long.
