If you’re craving a heartwarming dish that perfectly blends creamy, cheesy goodness with tender chicken and vibrant broccoli, you’re in for a treat with this Cheesy Chicken Broccoli Casserole Recipe. This casserole is the kind of meal that feels like a warm hug on a plate, combining simple ingredients into a comforting, crowd-pleasing dinner that’s ready in under an hour. Whether you’re feeding the family on a busy weeknight or bringing a dish to a potluck, this recipe delivers satisfying flavors and textures that everyone will adore.
Ingredients You’ll Need
Gathering the right ingredients is key to making your Cheesy Chicken Broccoli Casserole Recipe shine. Each component plays an essential role in balancing flavor, texture, and color, turning a few basic staples into a luscious, hearty meal.
- Cooked chicken (2 cups): Best if shredded or diced for even mixing and tenderness throughout the casserole.
- Broccoli florets (2 cups): Fresh or lightly steamed, broccoli adds vibrant color and a pleasant crunch.
- Cream of mushroom soup (1 can): Acts as a creamy binding agent, packing in subtle earthiness and moistness.
- Shredded cheddar cheese (1 cup): Provides that irresistible cheesy melt and sharp flavor that makes the dish sing.
How to Make Cheesy Chicken Broccoli Casserole Recipe
Step 1: Combine Your Ingredients
Start by bringing all your components together in a mixing bowl. Gently toss the cooked chicken, broccoli florets, creamy mushroom soup, and shredded cheddar cheese until every bite is balanced with gooey cheese, tender chicken, and fresh broccoli. This simple mix is the heart and soul of your casserole.
Step 2: Prepare for Baking
Once your ingredients are fully combined, transfer the mixture evenly into a baking dish. Spreading it out evenly ensures consistent cooking and a uniformly golden, bubbly top. This is the moment your casserole starts shaping up into something truly delicious.
Step 3: Bake to Perfection
Pop your casserole in the oven at 375°F and bake it for about 35 minutes, or until it’s bubbling hot and has developed a gorgeous golden crust. The baking step melds all the flavors together, giving you that perfect combination of creamy texture and slightly crispy cheese on top.
How to Serve Cheesy Chicken Broccoli Casserole Recipe
Garnishes
To take your casserole to the next level, sprinkle some fresh parsley or chives on top just before serving. This adds a little fresh crunch and vibrant green color that brightens the whole dish beautifully.
Side Dishes
This casserole stands well on its own but pairs wonderfully with simple sides like a crisp green salad or buttery mashed potatoes. Light, fresh sides help balance the richness and complement the comforting flavors.
Creative Ways to Present
For a fun twist, serve your Cheesy Chicken Broccoli Casserole Recipe in individual ramekins for a charming presentation, or scoop it over cooked rice or pasta to transform it into a hearty bowl meal with even more texture and satisfaction.
Make Ahead and Storage
Storing Leftovers
Leftover casserole keeps beautifully in an airtight container in the refrigerator for up to 3 days. The flavors deepen overnight, making your next meal just as delightful, if not better.
Freezing
You can freeze the casserole before baking by covering it tightly with foil and plastic wrap, then storing it in the freezer for up to 2 months. When ready, thaw overnight in the fridge before baking as usual.
Reheating
Reheat leftovers in the oven at 350°F for about 15-20 minutes until warmed through, or microwave individual portions for convenience. This keeps the cheesy goodness intact without losing any of its creamy texture.
FAQs
Can I use fresh mushrooms instead of cream of mushroom soup?
Absolutely! Fresh mushrooms sautéed with a bit of cream or cheese can add extra texture and flavor, but keep in mind the soup also acts as a binding agent, so you might want to add a bit of cream or broth to keep the casserole moist.
Is it okay to use frozen broccoli?
Yes, frozen broccoli works just fine. Just be sure to thaw and drain it well to avoid excess water making the casserole soggy.
Can I add other vegetables?
Definitely! Feel free to toss in diced carrots, bell peppers, or even spinach to customize your casserole and sneak in extra nutrients.
What type of cheese works best besides cheddar?
Sharp cheddar is classic, but Monterey Jack, mozzarella, or a blend of cheeses can add delicious variations in flavor and meltiness.
How can I make this casserole gluten-free?
Make sure to use a gluten-free cream of mushroom soup and verify all processed ingredients are gluten-free. This simple swap keeps the dish safe for gluten-sensitive eaters without compromising on taste.
Final Thoughts
This Cheesy Chicken Broccoli Casserole Recipe is a beautiful blend of simplicity and flavor that I’m confident will become a staple in your meal rotation. It’s effortless, comforting, and absolutely packed with gooey cheese and wholesome ingredients. So, gather your ingredients, preheat your oven, and get ready to enjoy one of the coziest casseroles out there. Trust me, once you try it, you’ll keep coming back for more!
Print
Cheesy Chicken Broccoli Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
This Cheesy Chicken Broccoli Casserole is a comforting and easy-to-make dish combining tender cooked chicken, fresh broccoli florets, creamy mushroom soup, and sharp cheddar cheese. Baked to golden perfection, it’s perfect for a family dinner or meal prep that satisfies both kids and adults.
Ingredients
Ingredients
- 2 cups cooked chicken, shredded or diced
- 2 cups broccoli florets, steamed or blanched
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
Instructions
- Mix Ingredients: In a large bowl, thoroughly combine the cooked chicken, broccoli florets, cream of mushroom soup, and shredded cheddar cheese until all ingredients are well incorporated.
- Prepare Baking Dish: Spread the mixture evenly into a greased baking dish, ensuring a flat surface for even baking.
- Bake: Place the dish in a preheated oven at 375°F (190°C) and bake for approximately 35 minutes, or until the top is golden brown and the casserole is bubbly throughout.
Notes
- To save prep time, use leftover cooked chicken or store-bought rotisserie chicken.
- Steam or blanch broccoli beforehand to ensure it is tender but still crisp in the casserole.
- For added flavor, consider sprinkling a little extra cheese on top before baking.
- This casserole can be prepared ahead and refrigerated for up to 24 hours before baking.
- Substitute cream of mushroom soup with cream of chicken soup for a slightly different flavor profile.
