If you are looking for a creamy, flavorful, and downright addictive spread to liven up your breakfast or snacks, the Smashed Avocado Everything Bagel Cream Cheese Spread Recipe is just what you need. This blend delivers the perfect balance of smooth cream cheese and ripe avocado, elevated by the punchy, savory kick of everything bagel seasoning and a hint of heat from red pepper flakes. It’s a quick, fresh, and vibrant spread that transforms ordinary bagels, toast, or veggies into a delightful treat that you’ll find yourself craving again and again.
Ingredients You’ll Need
Gathering the right ingredients for the Smashed Avocado Everything Bagel Cream Cheese Spread Recipe is easier than you think, and each one plays a crucial role in crafting the spread’s unique flavor and texture. From the creamy base to the seasoning that gives it a bold personality, every component adds its magic.
- 1 large, ripe avocado: Provides the rich, buttery texture and fresh green color that makes this spread irresistible.
- 2 ounces cream cheese, room temperature: Offers a tangy creaminess that perfectly balances the avocado’s earthiness.
- 1 1/2 tablespoon Everything Bagel Seasoning: The star seasoning mix with sesame seeds, garlic, onion, and poppy seeds adding a savory crunch and complexity.
- 1 teaspoon red pepper flakes: Adds a gentle heat that awakens your taste buds without overpowering the spread.
- 2-3 tablespoon heavy cream (optional): For those who prefer a smoother, thinner spread to easily glide on bread or dip.
How to Make Smashed Avocado Everything Bagel Cream Cheese Spread Recipe
Step 1: Prepare the Avocado
Start by slicing your ripe avocado, removing the pit, and scooping the creamy flesh into a bowl or mortar and pestle. Using a ripe avocado here ensures a smooth texture and rich flavor, which is the foundation of this spread.
Step 2: Add Seasonings and Cream Cheese
Next, sprinkle in the Everything Bagel Seasoning and red pepper flakes. With the back of a fork or a pestle, combine the cream cheese and avocado, smashing them together while mixing in the spices. This blending releases the combined flavors and creates a luscious, yet textured spread.
Step 3: Adjust Texture with Heavy Cream (Optional)
If you like your spread extra creamy and a little more spreadable, slowly blend in the heavy cream one tablespoon at a time. This step is optional but can help if you plan on using the spread as a dip or want it to glide effortlessly on your toast.
Step 4: Serve Immediately or Store
Now you’re ready to slather this vibrant spread on your favorite bagel, toast, or even use it as a dip for fresh veggies and chips. The fresh flavors and creamy texture make it an immediate favorite.
Step 5: Properly Store Leftovers
To keep your spread fresh, cover it tightly with plastic wrap pressing directly onto the surface to prevent oxidation, then refrigerate. It should stay fresh for 1-2 days. If you notice a bit of browning on top, simply scrape it off before serving the rest.
How to Serve Smashed Avocado Everything Bagel Cream Cheese Spread Recipe
Garnishes
Add a sprinkle of extra Everything Bagel Seasoning or a few more red pepper flakes on top just before serving to brighten the look and enhance the flavor. Fresh herbs like chopped chives or dill also bring a refreshing twist and a burst of color.
Side Dishes
This spread pairs beautifully with a variety of foods. Think crispy roasted potatoes, fresh vegetable crudités, or alongside smoked salmon for a stunning brunch plate. It’s also fantastic with crunchy pita chips or crackers for a savory snack.
Creative Ways to Present
Try presenting this spread inside a hollowed-out mini bread bowl or dolloped generously onto sliced cucumber rounds for a low-carb option. For a party, serve it in a pretty bowl surrounded by fresh bagel slices and colorful veggies so everyone can help themselves.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftover Smashed Avocado Everything Bagel Cream Cheese Spread, wrap it tightly with plastic wrap pressed onto the surface and refrigerate. This prevents oxidation and helps maintain its vibrant color and fresh taste for up to two days.
Freezing
Freezing isn’t recommended for this particular spread, as the texture of avocado and cream cheese can separate and become watery when thawed. For the best experience, enjoy this spread fresh or within the two-day fridge window.
Reheating
This spread is best served cold or at room temperature. Instead of reheating, simply give it a quick stir before serving if it has been chilled, and let it sit out for a few minutes to soften if needed.
FAQs
Can I use flavored cream cheese in this recipe?
Absolutely! Using a herb or garlic-flavored cream cheese can add a fun twist to the spread. Just be mindful that it may alter the overall flavor balance of the Smashed Avocado Everything Bagel Cream Cheese Spread Recipe.
What if I don’t have Everything Bagel Seasoning?
If you don’t have everything bagel seasoning on hand, you can easily make a blend with sesame seeds, poppy seeds, dried minced garlic, onion flakes, and a pinch of salt. This homemade mix will deliver a similar punch of flavor.
How ripe should the avocado be?
Choose an avocado that yields slightly to gentle pressure but isn’t mushy. A perfectly ripe avocado is crucial to achieving the creamy texture and mellow flavor that makes this spread so delicious.
Is the heavy cream necessary?
Heavy cream is optional and only needed if you want a thinner, creamier spread. If you prefer a chunkier texture or a firmer spread, you can skip adding cream entirely.
Can I make this recipe vegan?
You can make a plant-based version by swapping out the cream cheese for a dairy-free alternative and skipping the heavy cream or using a plant-based substitute. The avocado and seasoning will still provide fantastic flavor.
Final Thoughts
There’s something truly comforting and exciting about the Smashed Avocado Everything Bagel Cream Cheese Spread Recipe. It brings together the best of creamy, spicy, and savory notes in a flash, perfect for busy mornings, snack cravings, or casual get-togethers. I can’t recommend it enough — give it a try, and I promise it will become one of your favorite go-to spreads as it has been for me!
Print
Smashed Avocado Everything Bagel Cream Cheese Spread Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 1 cup of spread, enough for 4-6 servings
- Category: Spread
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
A creamy and flavorful smashed avocado and cream cheese spread enhanced with the zesty crunch of Everything Bagel Seasoning and a hint of spicy red pepper flakes. Perfect for spreading on bagels, toast, or serving alongside veggies and chips for a quick and delicious snack or breakfast addition.
Ingredients
Main Ingredients
- 1 large, ripe avocado
- 2 ounces cream cheese, room temperature
- 1 1/2 tablespoons Everything Bagel Seasoning
- 1 teaspoon red pepper flakes
- 2–3 tablespoons heavy cream (optional)
Instructions
- Prepare the Avocado: Slice the avocado in half, remove the pit, and scoop the flesh into a bowl or mortar and pestle.
- Add Seasonings and Cream Cheese: Add the Everything Bagel Seasoning and red pepper flakes to the avocado. Using the back of a fork or a pestle, mash the cream cheese and avocado together, mixing in the seasonings until you reach your desired consistency.
- Adjust Consistency: For a creamier and thinner texture, add the heavy cream one tablespoon at a time, mixing thoroughly after each addition, until you achieve the preferred texture.
- Serve: Spread the mixture on toast, bagels, or use it as a dip with vegetables and chips.
- Store Leftovers: To store, press plastic wrap directly onto the surface of the remaining spread to prevent oxidation. Keep in the refrigerator for up to 1-2 days. If the spread darkens due to oxidation, simply scrape off the top layer and enjoy the rest.
Notes
- Use a ripe avocado for the best creamy texture and flavor.
- Everything Bagel Seasoning can be store-bought or homemade.
- Adding heavy cream is optional but recommended for a smoother spread.
- Consume leftovers within 1-2 days for optimal freshness.
- Oxidation may cause browning; scraping off the top layer restores freshness.
