Delicious Coffee Cake Donuts with Crumb Topping and Vanilla Glaze Recipe

If you have a soft spot for treats that blend the comforting warmth of a coffee cake with the delightful shape and texture of a donut, you’re in for a real treat with this Delicious Coffee Cake Donuts with Crumb Topping and Vanilla Glaze Recipe. These donuts are the perfect balance of tender crumb, spiced cinnamon topping, and a luscious vanilla glaze that adds a sweet finish without overpowering the flavor. Whether you’re craving something special for breakfast or a midday pick-me-up, these donuts melt in your mouth and offer that nostalgic coffee cake flavor in every bite.

Ingredients You’ll Need

Don’t let the list intimidate you—each ingredient here plays an essential role in making these donuts perfectly tender, flavorful, and visually inviting. From the cinnamon-spiced crumb topping to the creamy vanilla glaze, every component works in harmony.

• Unsalted butter: melted, it binds the crumb topping together while adding richness.
• Light brown sugar: provides deep caramel notes both in the crumb topping and the donut batter.
• Granulated sugar: adds just the right amount of crispness to the crumb topping.
• All-purpose flour: the foundation for both the crumb and the dough, creating structure.
• Cinnamon: infuses warmth and spice to the crumb topping, giving classic coffee cake flavor.
• Salt: balances sweetness and enhances all other flavors.
• Baking soda and baking powder: these leavening agents ensure the donuts are light and fluffy.
• Large egg: adds moisture and binds the batter together.
• Sour cream: lends moisture and tenderness with a subtle tang that keeps the donuts from tasting too sweet.
• Chosen Foods Avocado Oil: a heart-healthy oil option that keeps the donuts moist.
• Milk: thins the batter just enough for perfect piping and softness.
• Vanilla extract: enriches both the batter and the glaze with its sweet, floral aroma.
• Confectioners sugar: sweetens and thickens the vanilla glaze for that perfect finish.

How to Make Delicious Coffee Cake Donuts with Crumb Topping and Vanilla Glaze Recipe

Step 1: Prepare Your Oven and Donut Pan

Set your oven to 350°F to preheat it just right for baking these delightful donuts. Before mixing any batter, lightly spray your donut pan with avocado oil spray to ensure each donut releases easily after baking. This small step makes all the difference when you want those donuts to come out perfectly shaped and intact.

Step 2: Make the Crumb Topping

In a small bowl, whisk together the melted butter, brown sugar, granulated sugar, flour, cinnamon, and a pinch of salt. Use a fork to mix until the ingredients form clumps. This crumb topping will create that signature golden, crunchy, cinnamon-flavored layer that makes these donuts stand out. Set it aside while you prepare the batter.

Step 3: Combine the Dry Ingredients for the Donuts

In a separate medium bowl, whisk together all-purpose flour, brown sugar, baking soda, baking powder, and salt. This blend of dry ingredients ensures the donuts rise well and carry the perfect balance of sweetness and spice with every bite.

Step 4: Whisk Wet Ingredients

In another bowl, beat together the egg, sour cream, avocado oil, milk, and vanilla extract until the mixture is silky smooth. This combination lends moisture and rich flavor to the donuts and helps create that melt-in-your-mouth texture.

Step 5: Mix Batter

Pour your wet ingredients into the bowl with the dry ingredients, stirring gently until just combined. The batter should be thick and slightly lumpy—not overly smooth—this ensures your donuts stay tender and fluffy instead of dense.

Step 6: Fill Donut Pan and Add Crumb Topping

Transfer the batter into a large piping bag, snipping the tip to create a ½ inch opening. Pipe the batter into the donut molds, filling each halfway. Gently press the crumb topping onto the batter so it will stick and bake into a delectable crunchy layer.

Step 7: Bake and Cool Donuts

Bake for about 13 minutes until the donuts are golden brown and spring back when gently touched. Allow them to cool in the pan for five minutes to set, then carefully remove and place on a wire rack for further cooling. This step ensures your donuts maintain their shape and develop the right texture.

Step 8: Prepare the Vanilla Glaze

Whisk together confectioners sugar, milk, vanilla extract, and a pinch of salt until super smooth. This easy glaze adds a light sweetness and glossy finish, enhancing the delicious crumb topping without overshadowing it.

Step 9: Glaze and Enjoy

Drizzle the vanilla glaze generously over the cooled donuts and watch them transform into irresistible treats. The glaze sets lightly, giving you a perfect balance of sweet and spiced flavors in every bite.

How to Serve Delicious Coffee Cake Donuts with Crumb Topping and Vanilla Glaze Recipe

Garnishes

Sprinkle a little extra cinnamon or a dusting of powdered sugar on top of the glazed donuts for an Instagram-worthy finish. You can also add chopped nuts like pecans or walnuts on the crumb topping before baking for extra texture and flavor.

Side Dishes

Serve these donuts alongside a fresh cup of coffee or hot tea to amplify the cozy coffee cake vibes. A simple berry compote or a dollop of whipped cream makes for a fruity, creamy contrast that brightens the palate beautifully.

Creative Ways to Present

For a brunch gathering, arrange the donuts on a tiered dessert tray with small signs describing the flavors. You can also serve them in rustic paper bags for an on-the-go breakfast twist or slide them onto wooden skewers layered with fresh fruit for a whimsical donut kebab presentation.

Make Ahead and Storage

Storing Leftovers

Keep any leftover donuts fresh by placing them in an airtight container at room temperature for up to two days. This preserves their tender texture without the glaze becoming sticky or soggy.

Freezing

To enjoy these Delicious Coffee Cake Donuts with Crumb Topping and Vanilla Glaze Recipe later, freeze the cooled donuts in a single layer on a baking sheet. Once frozen solid, transfer them to a freezer-safe bag for up to one month. Freeze before glazing to avoid a cracked glaze surface when thawed.

Reheating

Warm the donuts gently in a microwave for 10-15 seconds or in a low-temperature oven to bring back that fresh-baked softness. Add glaze after reheating if thawed without it, keeping the glaze’s texture flawless.

FAQs

Can I make these donuts without a piping bag?

Absolutely! You can spoon the batter directly into the donut molds, though piping gives a neater, more uniform shape with less mess.

Is avocado oil necessary, or can I use another oil?

Avocado oil adds a mild flavor and healthy fats, but you can substitute it with canola or vegetable oil without sacrificing texture or moisture.

Can I bake these donuts gluten-free?

Yes! Swap the all-purpose flour for a gluten-free blend designed for baking, but be sure it contains xanthan gum for structure to help mimic the traditional texture.

How long do these donuts stay fresh?

Freshly baked and glazed donuts are best enjoyed within two days for optimal softness and flavor, though refrigeration can extend freshness with slight texture changes.

Can I use store-bought vanilla glaze instead of making my own?

While convenient, homemade glaze has a fresher, crisper flavor with just the right balance of sweetness and vanilla depth that complements the crumb topping perfectly.

Final Thoughts

Making this Delicious Coffee Cake Donuts with Crumb Topping and Vanilla Glaze Recipe is like bringing a little bakery magic right into your kitchen. The cozy cinnamon topping paired with softly baked donuts and sweet vanilla glaze feels like a warm hug in every bite. I can’t wait for you to try this recipe and make it a part of your favorite morning or snack routines. Go ahead and treat yourself—you deserve it!

Delicious Coffee Cake Donuts with Crumb Topping and Vanilla Glaze Recipe

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• Author: admin
• Prep Time: 15 minutes
• Cook Time: 13 minutes
• Total Time: 28 minutes
• Yield: 12 donuts
• Category: Breakfast
• Method: Baking
• Cuisine: American

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Description

These delicious Coffee Cake Donuts combine the tender texture of classic coffee cake with the convenience and charm of donuts. Topped with a cinnamon crumb and finished with a smooth vanilla glaze, they make a perfect sweet treat for breakfast or a snack.

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Ingredients

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For the crumb topping:

• 1/4 cup unsalted butter, melted
• 1/4 cup light brown sugar, packed
• 2 tablespoons granulated sugar
• 1/2 cup all-purpose flour
• 1 1/2 teaspoons cinnamon
• Pinch of salt

For the donuts:

• 1 1/2 cups all-purpose flour
• 1/3 cup light brown sugar, packed
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 large egg, at room temperature
• 1/3 cup sour cream
• 1/4 cup Chosen Foods Avocado Oil
• 1/4 cup milk
• 2 teaspoons vanilla extract

For the vanilla glaze:

• 1/2 cup confectioners sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• Pinch of salt

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Instructions

1. Preheat and prepare the pan: Preheat your oven to 350°F. Lightly spray a standard donut pan with Chosen Foods Avocado Oil Spray and set aside.
2. Make the crumb topping: In a small bowl, combine melted butter, light brown sugar, granulated sugar, flour, cinnamon, and salt. Mix with a fork until the mixture clumps together, then set aside.
3. Combine dry ingredients: In a medium bowl, whisk together all-purpose flour, brown sugar, baking soda, baking powder, and salt to ensure even distribution.
4. Mix wet ingredients: In another bowl, whisk the egg, sour cream, avocado oil, milk, and vanilla extract until the mixture is smooth and well combined.
5. Combine wet and dry: Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix; the batter should be thick and slightly lumpy for tender donuts.
6. Fill donut molds and add topping: Transfer the batter into a large piping bag and cut the tip to create a ½ inch opening. Pipe the batter into the donut molds, filling them about halfway. Gently press the crumb topping onto the batter so it sticks evenly.
7. Bake the donuts: Bake for approximately 13 minutes, or until the donuts are golden and spring back to the touch. Let them cool in the pan for 5 minutes, then carefully remove and transfer to a wire rack to cool slightly.
8. Prepare the glaze: Whisk together confectioners sugar, milk, vanilla extract, and a pinch of salt in a small bowl until smooth and pourable.
9. Glaze and serve: Drizzle the vanilla glaze over the cooled donuts evenly. Serve immediately and enjoy the moist, flavorful coffee cake donuts.

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Notes

• Make sure the egg is at room temperature for better mixing and texture.
• Do not overmix the batter to keep the donuts tender and fluffy.
• Use a piping bag for neat donut filling; a zip-top bag with a cut corner works as a substitute.
• The crumb topping can be pressed gently on top to avoid falling off during baking.
• Store donuts in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.
• Reheat briefly in a microwave or oven before serving for a freshly baked taste.