There’s something incredibly satisfying about biting into a Fairfax Breakfast Sandwich Recipe that perfectly balances sweet caramelized onions, creamy scrambled eggs, a kick of sriracha mayo, and melty cheddar all nestled inside a buttery brioche bun. This sandwich is a delicious way to start your day with layers of flavor and texture that will wake up your taste buds. Whether you’re making it for a special weekend brunch or a quick morning treat, it’s a true crowd-pleaser that combines simple ingredients into a standout breakfast experience.
Ingredients You’ll Need
Gathering the right ingredients is the first step to nailing this Fairfax Breakfast Sandwich Recipe. Each element plays an essential role, from the soft, pillowy brioche bun providing a rich base to the bright, fresh chives adding just the right herbaceous touch.
- Brioche bun: A soft and buttery bun that adds sweetness and holds all the ingredients together perfectly.
- Unsalted butter (3 tbsp, divided): Used for rich flavor when cooking onions, eggs, and toasting the bun for a golden finish.
- Large eggs (3, room temperature preferred): The creamy foundation of the sandwich’s fluffy scrambled eggs.
- Medium yellow onion (sliced): Slowly caramelized to bring out natural sweetness and depth.
- Chives (2 tbsp): Fresh chives brighten the eggs with a subtle oniony flavor.
- Mayonnaise (2 tbsp): Creates a luscious spread that pairs beautifully with sriracha.
- Sriracha (1 tbsp): Adds a spicy kick to the mayo for a little extra zing.
- Cheddar cheese (1 slice): Melts into the warm eggs for a creamy, savory layer.
- Cooking oil (1 tbsp): Helps caramelize onions without burning.
- Salt and pepper: Essential for seasoning and balancing all the flavors.
- Water (¼ cup for deglazing): Used to loosen up the pan and finish caramelizing the onions perfectly.
How to Make Fairfax Breakfast Sandwich Recipe
Step 1: Caramelize the Onions
Start by heating the cooking oil in a skillet over low heat. Add the sliced yellow onions along with a pinch of salt and 1 tablespoon of butter. Patience is your best friend here; cook the onions slowly, stirring frequently to coax out their natural sweetness. This process should take about 8 to 10 minutes. The result should be soft, golden-brown onions that add a luscious, savory-sweet base for the sandwich’s flavor.
Step 2: Finish Caramelizing with Water
Once the onions have softened and started turning golden, pour in ¼ cup of water to deglaze the pan. This will loosen any browned bits stuck to the bottom and allow the onions to cook down further. Continue cooking for another 2 to 3 minutes until the onions are fully caramelized and the water evaporates. After this, keep the onions warm as you move on to the next steps.
Step 3: Make the Fluffy Scrambled Eggs
In a cold pan, crack the eggs and gently blend them together. Add 1 tablespoon of butter and place the pan over medium-low heat. Stir constantly to create soft, creamy curds. Season with salt and sprinkle in the chopped chives towards the end of cooking, just as the eggs begin to set. Remove from heat while still slightly underdone, as they will continue cooking off the heat. These eggs provide a velvety texture that balances the savory and spicy elements.
Step 4: Assemble the Sandwich
Mix the mayonnaise and sriracha to create a spicy, creamy spread. Butter the brioche bun halves and toast them in a hot pan until golden and crisp. Melt the cheddar cheese slice in the pan, then layer everything together: spread the sriracha mayo on the toasted buns, add the scrambled eggs, top with caramelized onions, and crown it all with the melted cheddar. Serve immediately for the best taste and texture experience.
How to Serve Fairfax Breakfast Sandwich Recipe
Garnishes
To elevate your Fairfax Breakfast Sandwich Recipe, consider adding fresh garnishes like a few more chopped chives or even a sprinkle of flaky sea salt. A small handful of arugula or baby spinach adds a peppery crunch and some vibrant green color that contrasts beautifully with the golden tones of the sandwich.
Side Dishes
This sandwich is all you need for a hearty breakfast, but if you want to round out the meal, consider serving it with crispy breakfast potatoes, fresh fruit, or a simple mixed green salad. Each side offers complimentary textures and flavors that make the meal feel complete without overwhelming the star sandwich.
Creative Ways to Present
Try cutting the Fairfax Breakfast Sandwich Recipe diagonally to reveal layers of caramelized onions, cheese, and eggs for an inviting presentation. Serve it on a rustic wooden board or a vibrant plate to make the colors pop. If you’re serving guests, consider placing mini versions on cocktail picks for a fun, bite-sized twist.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, wrap the sandwich tightly in foil or plastic wrap and store it in the refrigerator. It’s best eaten within 24 hours to preserve the freshness of the bun and prevent the eggs from drying out.
Freezing
Freezing is possible but not recommended unless you separate the components. Freeze the scrambled eggs and caramelized onions in airtight containers, but toast the brioche right before serving to keep the bun from becoming soggy. Reassemble after reheating for the best texture.
Reheating
To reheat, unwrap the sandwich and warm it in a pan over medium heat or in an oven at 350°F (175°C) until heated through and the cheese is melty again. Avoid microwaving if possible to maintain the toasted texture of the bun and the creamy consistency of the eggs.
FAQs
Can I make this sandwich vegetarian?
Absolutely. This Fairfax Breakfast Sandwich Recipe is naturally vegetarian as it contains no meat. Just ensure that any cheese you use fits your dietary preferences.
What type of cheese works best?
Cheddar cheese is classic for this sandwich because of its sharpness and meltability, but you can experiment with other cheeses like Swiss or Monterey Jack for a slightly different flavor profile.
Can I use different types of bread?
While the brioche bun is preferred for its buttery richness and softness, you can swap it for a sturdy roll or English muffin. Just keep in mind the bread’s texture will influence the overall bite of the sandwich.
How spicy is the sriracha mayo?
The sriracha mayo adds a gentle heat that complements the richness without overpowering it. Adjust the amount of sriracha if you prefer a milder or spicier sandwich.
Is it okay to caramelize onions in advance?
Yes, caramelized onions can be made ahead and stored in the refrigerator for a few days. Just warm them gently before assembling the sandwich to maintain their luscious texture and flavor.
Final Thoughts
Trying the Fairfax Breakfast Sandwich Recipe is like giving your morning a flavorful, comforting hug wrapped in a golden bun. Once you master these simple steps, it’s easy to whip up a breakfast that feels special every day. I wholeheartedly recommend you dive in and experience the magic of sweet onions, creamy eggs, melty cheese, and a spicy mayo kick all in one delightful sandwich.
Print
Fairfax Breakfast Sandwich Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 3 sandwiches (serves 3)
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Description
The Fairfax Breakfast Sandwich is a rich and flavorful morning treat featuring caramelized onions, creamy scrambled eggs with fresh chives, melted cheddar cheese, and a spicy sriracha mayo, all layered inside a buttery toasted brioche bun. This comforting sandwich balances sweet, spicy, and savory elements, making it a perfect hearty start to the day.
Ingredients
Bread and Spread
- 1 brioche bun
- 3 tbsp unsalted butter (divided)
- 2 tbsp mayonnaise
- 1 tbsp sriracha
Eggs
- 3 large eggs (room temperature preferred)
- 2 tbsp chives
- Salt to taste
- Pepper to taste
Onions and Cheese
- 1 medium yellow onion (sliced)
- 1/4 cup water for deglazing
- 1 tbsp cooking oil
- 1 slice cheddar cheese
Instructions
- Caramelize the Onions: Heat 1 tbsp cooking oil and 1 tbsp unsalted butter in a skillet over low heat. Add the sliced yellow onions and a pinch of salt. Cook slowly, stirring frequently, until the onions turn a deep golden brown, about 8-10 minutes. Patience is key to developing rich flavor.
- Deglaze the Pan: Add 1/4 cup water to the pan with the onions and continue cooking until the liquid evaporates and the onions are fully caramelized, approximately 2-3 minutes. Keep the onions warm on low heat.
- Make Scrambled Eggs: In a cold pan, whisk together the 3 eggs. Add 1 tbsp unsalted butter and cook over medium-low heat, stirring constantly to create soft, creamy curds. When the eggs begin to set but are still slightly runny, season with salt, pepper, and stir in the chopped chives. Remove from heat after 3-4 minutes to avoid overcooking.
- Prepare the Sandwich: Mix the mayonnaise and sriracha together to make a spicy mayo. Toast the brioche bun in the skillet with 1 tbsp butter until golden and crisp. Melt the cheddar cheese in the pan. To assemble, spread the sriracha mayo on the toasted bun, layer the caramelized onions, scrambled eggs, and melted cheddar cheese. Serve immediately.
Notes
- Using room temperature eggs helps achieve creamier scrambled eggs.
- Low and slow cooking is crucial for perfectly caramelized onions.
- Feel free to adjust sriracha amount in mayo for desired spice level.
- Serve immediately for the best texture and flavor.
