If you’re searching for a dish that combines creamy, rich flavors with the comfort of perfectly cooked chicken, then you are going to absolutely adore this Easy Boursin Chicken Recipe. It brings together tender chicken breasts, earthy mushrooms, and velvety Boursin cheese in a way that feels indulgent but is incredibly straightforward to prepare. Whether you’re whipping it up on a busy weeknight or want a cozy dinner to impress without stress, this recipe hits all the right notes. Get ready to savor some seriously delicious, restaurant-quality flavor right from your own kitchen!
Ingredients You’ll Need
This dish keeps things simple but each ingredient plays a crucial role in building layers of flavor, texture, and color. From the juicy chicken breasts to the luscious mix of cheese and cream, every element brings its own magic to the pan.
- 2 boneless skinless chicken breasts: The star protein providing juicy tenderness and a blank canvas for rich flavors.
- 0.5 teaspoon salt: Enhances every bite by seasoning the chicken perfectly.
- 0.25 teaspoon black pepper: Adds a subtle, warming kick for balanced flavor.
- 1 tablespoon olive oil: For a golden sear that locks in juices and gives a lovely crust.
- 1 tablespoon unsalted butter: Melts into the mushrooms adding creamy richness and depth.
- 8 ounces mushrooms, sliced: Earthy, savory mushrooms that soak up all the buttery goodness for perfect texture.
- 2 cloves garlic, minced: A fragrant punch that infuses the sauce with warm aromatic notes.
- 0.5 cup chicken broth: Helps deglaze the pan and add a light savory base to the sauce.
- 5.2 ounces Boursin garlic & fine herbs cheese: The creamy, herby heart of the dish that makes everything irresistibly flavorful.
- 0.5 cup heavy cream: Creates a luxuriously smooth and velvety sauce.
- 1 tablespoon fresh parsley, chopped: Adds a bright, fresh pop of color and flavor as a finishing touch.
How to Make Easy Boursin Chicken Recipe
Step 1: Prepare and Season the Chicken
Start by patting the chicken dry with paper towels to ensure a nice sear. Then, sprinkle both sides evenly with salt and pepper. This simple seasoning is essential to bring out the natural flavor of the chicken and set the foundation for the sauce to complement it perfectly.
Step 2: Sear the Chicken to Golden Perfection
Heat olive oil in a skillet over medium-high heat. When the oil is hot, place the chicken breasts into the pan. Cook without moving them for about 4 to 5 minutes on each side, so they develop a beautiful golden crust sealing in the juices. Once seared, remove the chicken and set it aside for the next steps.
Step 3: Sauté the Mushrooms in Butter
In the same skillet, add the unsalted butter and let it melt. Toss in the sliced mushrooms and cook them for 6 to 7 minutes until they turn golden brown and soft. This step concentrates their flavor and adds an irresistible umami quality to the dish.
Step 4: Add Garlic for Aromatics
Stir in the minced garlic and sauté everything together for about one minute. This releases the garlic’s fragrance and infuses the mushrooms with a subtle but important garlicky warmth.
Step 5: Deglaze with Chicken Broth
Pour in the chicken broth and gently scrape the bottom of the pan with a wooden spoon to collect all those delicious browned bits. Let this simmer for 2 to 3 minutes, which intensifies the sauce’s flavor and keeps it from being too heavy.
Step 6: Melt in the Boursin Cheese and Add Cream
Lower the heat and add the Boursin cheese, stirring until it melts smoothly into the broth. Then pour in the heavy cream and whisk everything together until the sauce becomes silky and luscious.
Step 7: Simmer Chicken in the Sauce
Return the chicken breasts to the skillet, spoon some sauce over the top, cover the pan, and let everything simmer gently for 8 to 10 minutes. This ensures the chicken finishes cooking through and absorbs all those creamy, herby flavors.
Step 8: Finish with Fresh Parsley and Serve
Sprinkle freshly chopped parsley on top right before serving. This adds a fresh, vibrant contrast to the creamy sauce and gives the dish an inviting appearance that’s almost too pretty to eat—almost!
How to Serve Easy Boursin Chicken Recipe
Garnishes
Freshly chopped parsley is the easiest and most effective garnish here. It adds a bright burst of color and a mild peppery flavor that complements the richness of the sauce perfectly. If you want to get fancy, a light drizzle of good quality olive oil or a squeeze of fresh lemon juice can also enhance the dish wonderfully.
Side Dishes
This Easy Boursin Chicken Recipe pairs beautifully with a variety of sides. Creamy mashed potatoes or buttery egg noodles are classic choices that soak up every drop of the luscious sauce. For a lighter option, steamed green beans, sautéed spinach, or a crisp garden salad bring freshness and balance to the plate.
Creative Ways to Present
Why not serve this chicken over a bed of fluffy quinoa or wild rice for added texture and a nutty undertone? You could also slice the cooked chicken and arrange it on a serving platter with the sauce drizzled over for an elegant look. Adding a sprinkle of toasted pine nuts or slivered almonds on top would add a wonderful crunch and impressive finish.
Make Ahead and Storage
Storing Leftovers
If you find yourself lucky enough to have leftovers, store them in an airtight container in the refrigerator. The creamy sauce helps keep the chicken moist and flavorful for up to 3 days, making it perfect for a quick lunch or dinner later in the week.
Freezing
This recipe can be frozen, but keep in mind that the texture of mushrooms might soften a bit after freezing. Place the chicken and sauce in a freezer-safe container or bag and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
To reheat, gently warm the chicken and sauce in a skillet over medium-low heat, stirring occasionally to keep the sauce smooth and creamy. Alternatively, use a microwave in short bursts to avoid overcooking, stirring in between.
FAQs
Can I use other types of cheese instead of Boursin?
While Boursin garlic & fine herbs cheese gives this recipe its signature creamy, herbaceous flavor, you can substitute with cream cheese mixed with garlic and herbs or even goat cheese. Keep in mind the texture and taste will be slightly different, but still delicious!
Is this recipe gluten-free?
Yes! This Easy Boursin Chicken Recipe is naturally gluten-free as it contains no flour or gluten-based ingredients. Just ensure your chicken broth is gluten-free too for peace of mind.
Can I use bone-in chicken breasts?
You can, but bone-in chicken breasts will require longer cooking time to become fully tender. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C) for safe eating.
What wine pairs well with Easy Boursin Chicken Recipe?
A crisp Chardonnay or a light Pinot Noir pairs beautifully with the rich and creamy flavors of this dish. If you prefer non-alcoholic options, a sparkling water with a twist of lemon complements the meal nicely.
Can I make this recipe dairy-free?
Replacing the dairy ingredients is tricky since Boursin cheese and cream are key to the sauce’s texture and flavor. However, you could experiment with dairy-free cream cheese and plant-based cream alternatives, but the taste will be quite different.
Final Thoughts
Honestly, this Easy Boursin Chicken Recipe has become one of my absolute favorite go-to meals when I want something that feels special without fussing too much. The creamy, herby sauce paired with tender chicken is just pure comfort on a plate. I can’t wait for you to give it a try and experience how simple ingredients come together to create something truly wonderful. Happy cooking and even happier eating!
Print
Easy Boursin Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Easy Boursin Chicken recipe is a quick and flavorful dish featuring tender chicken breasts cooked in a creamy garlic and herb Boursin cheese sauce with mushrooms and fresh parsley. Perfect for a comforting weeknight dinner, this skillet recipe combines rich flavors and a smooth, creamy texture with a savory mushroom base.
Ingredients
Chicken
- 2 boneless skinless chicken breasts
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon olive oil
Sauce and Vegetables
- 1 tablespoon unsalted butter
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 0.5 cup chicken broth
- 5.2 ounces Boursin garlic & fine herbs cheese
- 0.5 cup heavy cream
- 1 tablespoon fresh parsley, chopped
Instructions
- Season Chicken: Pat the chicken breasts dry with paper towels and season both sides evenly with salt and black pepper to enhance their natural flavor before cooking.
- Sear Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook them for about 4-5 minutes on each side until they are golden brown and nicely seared. Remove the chicken from the skillet and set aside.
- Cook Mushrooms: In the same skillet, melt the unsalted butter. Add the sliced mushrooms and cook, stirring occasionally, until they are browned and tender, about 6-7 minutes, which will build a flavorful base for the sauce.
- Sauté Garlic: Add the minced garlic to the mushrooms and sauté for about 1 minute until the garlic is fragrant but not burnt, infusing the dish with aromatic depth.
- Add Broth: Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet with a wooden spoon. Allow it to simmer for 2-3 minutes to reduce slightly and concentrate the flavors.
- Melt Cheese and Add Cream: Stir in the Boursin garlic and fine herbs cheese until it melts completely, then mix in the heavy cream. Stir continuously until the sauce is smooth and creamy, creating a rich base for the chicken.
- Simmer Chicken: Return the seared chicken breasts to the skillet, spoon some sauce over them, cover, and simmer gently for 8-10 minutes until the chicken is cooked through and tender.
- Garnish and Serve: Sprinkle the chopped fresh parsley on top for a burst of color and freshness. Serve the dish hot for a creamy, flavorful dinner.
Notes
- Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (74°C) for food safety.
- If Boursin cheese is not available, a comparable cream cheese with garlic and herbs can be used as a substitute.
- For a lighter option, substitute heavy cream with half-and-half, but the sauce will be less rich.
- Serve with rice, mashed potatoes, or crusty bread to soak up the creamy sauce.
- To make this gluten-free, confirm the chicken broth is gluten-free.
