If you’re craving a cozy, comforting dish that combines the savory goodness of chicken with gooey cheddar cheese and fluffy biscuits, then you absolutely must try this Cheddar Bay Chicken Cobbler Recipe. It’s a heartwarming meal that brings together tender shredded chicken and mixed vegetables in a creamy sauce, all topped with sharp cheddar and buttery biscuit pieces baked to golden perfection. This dish not only satisfies hunger but also feels like a warm hug on a plate—perfect for family dinners or anytime you want a guaranteed crowd-pleaser.
Ingredients You’ll Need
Gathering the right ingredients is easy and essential for achieving that perfect balance of flavors and textures in your Cheddar Bay Chicken Cobbler Recipe. Each component plays a key role—from the creamy soup that adds richness to the sharp cheddar that brings depth and color.
- 2 cups cooked chicken, shredded: The main protein, providing tender, flavorful bites throughout the dish.
- 1 can cream of chicken soup: Adds a creamy, savory base that keeps the cobbler moist and luscious.
- 1 cup chicken broth: Enhances the soup base with additional savory depth without weighing it down.
- 1 cup mixed vegetables (peas, carrots, corn): Offers a pop of color, texture, and natural sweetness.
- 1 teaspoon garlic powder: Brings subtle warmth and enhances the savory notes.
- 1 teaspoon onion powder: Adds an aromatic layer without the fuss of fresh onions.
- Salt and pepper to taste: Vital for balancing and boosting overall flavor.
- 2 cups shredded cheddar cheese: Sharp and melty, it forms that irresistible golden layer everyone loves.
- 1 package refrigerated biscuit dough: The crowning glory, delivering soft, buttery biscuit bites that soak up all the flavors beneath.
How to Make Cheddar Bay Chicken Cobbler Recipe
Step 1: Preheat Your Oven
Start by preheating your oven to 375°F (190°C). This ensures it’s perfectly hot and ready to bake your chicken cobbler to golden, bubbly perfection as soon as you assemble everything.
Step 2: Combine the Filling Ingredients
In a large mixing bowl, toss together the shredded chicken, cream of chicken soup, chicken broth, and mixed vegetables. Season with garlic powder, onion powder, salt, and pepper to taste. Mixing all these ingredients creates a creamy, savory filling that will be the hearty heart of your cobbler.
Step 3: Transfer Filling to Baking Dish
Grease your baking dish lightly to prevent sticking, then spread the chicken mixture evenly. This layer forms the rich base that will soak into the biscuit topping and meld beautifully with the cheese.
Step 4: Sprinkle the Cheddar Cheese
Sprinkle the shredded cheddar cheese all over the chicken mixture. This step is crucial because as the dish bakes, the cheese melts into a bubbly, flavorful layer that binds the filling and the biscuit topping together.
Step 5: Prepare and Add the Biscuit Topping
Open the biscuit dough package and cut each biscuit into quarters. Distribute these biscuit pieces evenly over the cheese layer. These biscuit bits bake into soft, buttery morsels that soak up the flavors while adding a delightful texture contrast.
Step 6: Bake Until Golden Brown
Bake the assembled cobbler in your preheated oven for 25-30 minutes. Keep an eye out for the biscuits turning a beautiful golden brown and the filling bubbling up around the edges—this signals your Cheddar Bay Chicken Cobbler Recipe is perfectly cooked and ready to enjoy.
Step 7: Serve Hot and Enjoy!
Once out of the oven, let your cobbler rest a few minutes for easier serving. Then dig in and enjoy the comforting, cheesy, chicken goodness you just created!
How to Serve Cheddar Bay Chicken Cobbler Recipe
Garnishes
A sprinkle of fresh herbs like chopped parsley or chives brightens up the rich flavors and adds a splash of fresh green color. A light drizzle of hot sauce or a dollop of sour cream can also elevate the dish with a little tang and spice.
Side Dishes
This dish stands beautifully on its own but pairs well with crisp green salads, roasted vegetables, or even a simple steamed green vegetable like broccoli or green beans to add freshness and balance.
Creative Ways to Present
For a cozy family-style meal, serve directly from the baking dish. To impress guests, portion individual servings in oven-safe ramekins topped with a bit of extra shredded cheddar and a biscuit piece, then broil for a minute to get a bubbly crust.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors continue to meld overnight, making for an even tastier bite the next day.
Freezing
This Cheddar Bay Chicken Cobbler Recipe freezes beautifully. Simply cover tightly with foil or plastic wrap and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating for best results.
Reheating
Reheat individual portions in the microwave until warmed through, or place the entire baking dish in a 350°F (175°C) oven for 15-20 minutes to revive the fresh-baked texture. You can add a sprinkle of cheese on top before reheating for extra cheesiness.
FAQs
Can I use fresh vegetables instead of frozen mixed vegetables?
Absolutely! Fresh peas, diced carrots, and corn can be used. Just make sure to steam or lightly cook them first to soften, so the final dish has the perfect texture.
Is this recipe suitable for meal prepping?
Yes, it’s a fantastic meal prep option! You can assemble the cobbler the night before and bake it fresh when ready, or make it completely ahead and reheat portions throughout the week.
Can I substitute the chicken for another protein?
Definitely! This recipe works well with turkey, cooked ground beef, or even a vegetarian option using mushrooms or beans for a meat-free twist.
What if I don’t have refrigerated biscuit dough?
You can substitute with homemade biscuit dough or even some pre-made puff pastry cut into pieces. Just adjust baking time as needed to ensure the topping is cooked through and golden.
How spicy is this dish?
This Cheddar Bay Chicken Cobbler Recipe is mild and comforting, but you can easily add a dash of cayenne pepper or red pepper flakes in the filling if you like a little heat.
Final Thoughts
If you’re after a dish that’s simple to make but delivers on warmth, flavor, and that irresistible cheesy biscuit topping, the Cheddar Bay Chicken Cobbler Recipe is your new go-to comfort food. It’s perfect for cozy nights in, family dinners, or anytime you want a crowd-pleaser that feels like a warm hug. Don’t wait—grab those ingredients and start baking up this delicious classic today!
Print
Cheddar Bay Chicken Cobbler Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 to 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
Cheddar Bay Chicken Cobbler is a comforting and hearty casserole combining tender shredded chicken, creamy soup, mixed vegetables, and sharp cheddar cheese, all topped with crispy golden biscuit pieces. This easy-to-make dish bakes in the oven for a flavorful, satisfying meal perfect for family dinners or casual gatherings.
Ingredients
Chicken Mixture
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Topping
- 2 cups shredded cheddar cheese
- 1 package refrigerated biscuit dough
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the cobbler.
- Prepare Chicken Mixture: In a large bowl, combine the shredded cooked chicken, cream of chicken soup, chicken broth, mixed vegetables, garlic powder, onion powder, salt, and pepper. Mix everything thoroughly until well combined.
- Assemble in Baking Dish: Grease a baking dish and pour in the chicken mixture, spreading it out evenly.
- Add Cheese Layer: Sprinkle the shredded cheddar cheese evenly on top of the chicken mixture to provide a rich, cheesy layer.
- Prepare Biscuit Topping: Open the package of refrigerated biscuit dough and cut each biscuit into quarters. Arrange these biscuit pieces evenly over the cheese layer to form the topping.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown, and the chicken mixture is bubbling hot.
- Serve: Remove from the oven and serve hot for a delicious, comforting meal.
Notes
- Use fresh or leftover cooked chicken for convenience.
- For extra flavor, add herbs like thyme or rosemary to the chicken mixture.
- You can substitute the mixed vegetables with your favorite veggies or frozen blend.
- Make sure to cut the biscuit dough into small quarters so they cook fully and become crispy.
- Serve with a simple side salad to balance the richness.
- Leftovers can be refrigerated and reheated for up to 3 days.
