If you’ve ever wanted a banana bread that’s delightfully light yet satisfyingly fluffy, then you absolutely have to try this One Bowl Light & Fluffy Banana Bread with Chocolate Chips Recipe. It unites the natural sweetness of ripe bananas with the rich melty goodness of chocolate chips in a recipe that’s unbelievably simple—only one bowl, minimal fuss, and maximum flavor. Whether you’re an experienced baker or just craving a cozy treat, this banana bread bakes up moist and tender every time, perfect for breakfast, a snack, or even dessert. Trust me, once you make this, it’ll quickly become your go-to banana bread recipe!
Ingredients You’ll Need
This recipe calls for straightforward, everyday ingredients that come together effortlessly but play crucial roles in building the perfect texture and flavor. Each one enhances the final loaf in its own way, making this banana bread light, tender, and absolutely irresistible.
- 3/4 cup avocado oil (or any flavorless oil like coconut or vegetable oil): Provides moisture without weighing the bread down.
- 1 cup sugar: Balances the bananas’ natural sweetness and helps with browning.
- 2 eggs: Bind all the ingredients and contribute to the bread’s fluffy texture.
- 2 tablespoons milk: Adds a touch of creaminess and keeps the bread soft.
- 1 teaspoon vanilla extract: Enhances the overall flavor with a warm, sweet aroma.
- 3 ripe bananas, mashed: The star ingredient, bursting with natural sweetness and moisture.
- 2 cups all-purpose flour: Provides structure to the bread so it holds up nicely.
- 1 teaspoon baking soda: Helps the bread rise and gives it that tender crumb.
- 2 teaspoons baking powder: Works alongside baking soda to achieve that perfect lift.
- 3/4 to 1 cup chocolate chips: The delightful pockets of melty chocolate that make every bite special.
How to Make One Bowl Light & Fluffy Banana Bread with Chocolate Chips Recipe
Step 1: Mix the Wet Ingredients
Start by preheating your oven to 350 degrees. In a large bowl, whisk together the avocado oil, sugar, and eggs until the mixture is smooth and a bit fluffy. Then, stir in the milk, vanilla extract, and the mashed bananas until everything is evenly combined. This mixture is the heart of your banana bread, rich in moisture and flavor that will keep your loaf soft and tender.
Step 2: Combine the Dry Ingredients
Next, add the all-purpose flour, baking soda, and baking powder to your wet banana mixture. Use a rubber spatula to gently fold everything together. The key here is to avoid over-mixing—once the flour is just incorporated, stop. Overworking the batter can tighten the crumb and take away from that light and fluffy texture we’re aiming for.
Step 3: Fold in the Chocolate Chips
Lastly, sprinkle in the chocolate chips and gently fold them into the batter. These little bursts of chocolate add fun texture and a touch of indulgence that raises your banana bread from ordinary to extraordinary. Divide the batter evenly between two greased standard-size loaf pans, making sure to smooth the tops.
Step 4: Bake to Perfection
Pop the pans into your preheated oven and bake for about 45 to 50 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs. When done, let the loaves cool for about 10 minutes in their pans before flipping them onto a wire rack to cool completely. This rest is essential for the bread’s structure to set perfectly.
How to Serve One Bowl Light & Fluffy Banana Bread with Chocolate Chips Recipe
Garnishes
To make your banana bread even more inviting, try topping slices with a smear of creamy peanut butter, a drizzle of honey, or a dusting of powdered sugar. Fresh fruit like sliced strawberries or a handful of toasted nuts can add a beautiful contrast in both flavor and texture. These small touches make serving this bread a delightful experience every time.
Side Dishes
This banana bread pairs beautifully with a hot cup of coffee or a creamy latte for breakfast or brunch. For an afternoon treat, enjoy it alongside a scoop of vanilla ice cream or a dollop of whipped cream. If you prefer something lighter, a fresh fruit salad or a simple green tea adds a refreshing touch without overpowering the flavors.
Creative Ways to Present
Want to impress guests or jazz up a casual snack? Serve thick slices of your One Bowl Light & Fluffy Banana Bread with Chocolate Chips Recipe stacked on a lovely platter, garnished with edible flowers or sprinkled with cinnamon. You can even turn slices into decadent French toast or make mini banana bread trifles layered with cream and berries for an elegant dessert twist.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, wrap your banana bread tightly in plastic wrap or store it in an airtight container. It will stay fresh at room temperature for about 3 days. For longer storage, refrigerate and consume within a week to keep it moist and tasty.
Freezing
This banana bread freezes wonderfully. Slice it first, then arrange the slices in a freezer-safe bag or container with parchment paper between layers to prevent sticking. Frozen banana bread will keep well for up to 3 months. Thaw slices overnight in the fridge or at room temperature for easy access to a delicious treat anytime.
Reheating
To restore that fresh-baked warmth and softness, reheat slices in a toaster oven or microwave for 20 to 30 seconds. You can also pop slices directly into a lightly buttered skillet for a crispy edge finish. Reheating brings back the comfort factor, making every bite feel freshly baked.
FAQs
Can I use regular vegetable oil instead of avocado oil?
Absolutely! The recipe calls for a flavorless oil, so vegetable or coconut oil works just as well without changing the taste or texture.
What happens if I over-mix the batter?
Over-mixing can develop gluten in the flour, resulting in a denser, less tender banana bread. It’s best to mix just until ingredients are combined for that coveted light and fluffy crumb.
Can I substitute the chocolate chips for nuts?
Yes, if you prefer a bit of crunch, chopped walnuts or pecans are fantastic additions. You can even mix nuts and chocolate chips for the best of both worlds.
How ripe should my bananas be?
The riper, the better! Bananas with plenty of brown spots or fully brown skins are sweeter and more flavorful, which makes your bread moist and delicious.
Can I make this recipe gluten-free?
You can swap in a gluten-free flour blend that measures cup-for-cup like regular flour. Be sure your baking powder and chocolate chips are also gluten-free to keep it safe for those with sensitivities.
Final Thoughts
I can’t recommend this One Bowl Light & Fluffy Banana Bread with Chocolate Chips Recipe enough—it’s the kind of recipe that fills your kitchen with a fantastic aroma and your heart with comfort. So easy to whip up, yet so incredibly delicious, this banana bread will quickly become a beloved staple in your home. Go ahead and give it a try—you won’t regret it!
Print
One Bowl Light & Fluffy Banana Bread with Chocolate Chips Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 2 standard-sized loaves
- Category: Baking
- Method: Baking
- Cuisine: American
Description
This One Bowl Banana Bread recipe is light, fluffy, and incredibly easy to make. Using ripe bananas and a mix of baking soda and baking powder creates a perfect rise, while the addition of chocolate chips adds a touch of indulgence. With minimal prep and straightforward steps, this banana bread is a delicious treat perfect for breakfast or a snack.
Ingredients
Wet Ingredients
- 3/4 cup avocado oil (or any flavorless oil like coconut or vegetable oil)
- 1 cup sugar
- 2 eggs
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 3/4 – 1 cup chocolate chips
Instructions
- Preheat the Oven and Mix Wet Ingredients: Preheat your oven to 350°F (175°C). In a large bowl, whisk together the avocado oil, sugar, and eggs until the mixture is fluffy and well combined. Then add the milk, vanilla extract, and mashed bananas, continuing to whisk until the ingredients are fully incorporated.
- Combine Dry Ingredients Carefully: Add the all-purpose flour, baking soda, and baking powder to the banana mixture. Use a rubber spatula to gently fold and combine the ingredients, being careful not to overmix to keep the bread light and tender.
- Fold in Chocolate Chips: Gently fold in the chocolate chips evenly throughout the batter.
- Prepare Pans and Bake: Grease two standard-sized loaf pans and pour the batter equally into each. Place the pans in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Loaves: Let the banana bread cool in the pans for about 10 minutes. Then carefully remove the loaves from the pans and transfer to a cooling rack to cool completely before slicing or serving.
Notes
- Use very ripe bananas for maximum sweetness and moisture.
- Do not over-mix the batter to avoid dense bread.
- Avocado oil is preferred for a light flavor, but any neutral oil works.
- Chocolate chips are optional; you can substitute with nuts or omit entirely.
- You can store the banana bread in an airtight container for up to 3 days at room temperature or freeze for longer storage.
