If you are searching for a fun, flavorful twist on classic barbecue fare, this Burger Kebabs Recipe is an absolute must-try. Combining juicy mini beef patties with vibrant vegetables stacked on skewers, it’s a playful and satisfying way to enjoy all the best parts of a burger without the bun. Each bite bursts with savory seasoning, charred sweetness from the grill, and impressive visual appeal, making this dish perfect for casual get-togethers or weeknight dinners that feel special. I promise, once you try these Burger Kebabs, they’ll quickly become a new favorite in your recipe rotation.
Ingredients You’ll Need
These ingredients are simple yet essential, working together to build layered flavors, textures, and beautiful colors that make the Burger Kebabs Recipe shine. Each element, from the ground beef to the fresh produce, plays a distinct role in creating a balanced and delicious dish.
- 1 pound ground beef (80/20): The perfect fat ratio ensures juicy, flavorful mini burger patties that stay tender on the grill.
- 1/4 cup breadcrumbs: Helps bind the patties and keeps them from falling apart while grilling.
- 1 large egg: Acts as a natural binder, holding the meat mixture together beautifully.
- 1 teaspoon garlic powder: Adds a warm, aromatic depth to the burger seasoning.
- 1/2 teaspoon salt: Essential for enhancing all the natural flavors.
- 1/2 teaspoon black pepper: Provides a subtle heat and earthiness.
- 1 large red onion, cut into chunks: Brings a slightly sweet, smoky crunch when grilled.
- 2 bell peppers (any color), cut into chunks: Brightens the skewers with vibrant color and juicy sweetness.
- 1 cup cherry tomatoes: Burst with tangy freshness that complements the savory beef.
- 1 tablespoon olive oil: Keeps the veggies and grill grates from sticking while adding a hint of fruitiness.
How to Make Burger Kebabs Recipe
Step 1: Preheat and Prepare
Start by heating your grill or grill pan to medium-high heat to get those perfect sear marks and smoky flavor. If you’re using wooden skewers, soaking them in water for at least 30 minutes prevents them from burning while grilling.
Step 2: Make the Mini Burger Patties
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, garlic powder, salt, and black pepper. Mix everything gently until just incorporated to avoid tough patties. Shape the mixture into small, flattened mini patties—these should be just the right size to alternate easily on the skewers.
Step 3: Ready the Grill Grates
Lightly oil the grill grates or pan with olive oil to prevent sticking and help develop a beautiful crust on each patty and vegetable piece.
Step 4: Assemble the Skewers
Thread the skewers, alternating the mini burger patties with chunks of red onion, bell peppers, and cherry tomatoes. This colorful combination not only looks fantastic but also guarantees a burst of flavors in every bite.
Step 5: Grill to Perfection
Place the skewers on the preheated grill and cook for about 3 to 4 minutes per side. You’ll want the beef cooked through but juicy, with the vegetables beautifully charred yet still tender-crisp.
Step 6: Finish with Olive Oil
During the last minute of grilling, brush the skewers with olive oil or your favorite glaze. This step enhances the flavors and adds a lovely sheen to the finished kebabs.
Step 7: Serve and Enjoy!
Remove the skewers from the grill and serve immediately. These burger kebabs are divine on their own or paired with dipping sauces and flatbreads for a fuller meal.
How to Serve Burger Kebabs Recipe
Garnishes
Fresh herbs like chopped parsley or cilantro sprinkled on top add a pop of color and fresh aroma. A squeeze of lemon juice can bring a bright, zesty edge that balances the richness of the beef perfectly.
Side Dishes
These kebabs pair wonderfully with simple sides like a crisp green salad, creamy mashed potatoes, or even grilled corn on the cob. For a Middle Eastern flair, try serving with tzatziki or a dollop of hummus.
Creative Ways to Present
Try wrapping the finished skewers in warm flatbreads or pita pockets with some fresh lettuce and tomato for a fun twist. Alternatively, you can slide off the patties and veggies and serve them buffet-style for build-your-own burger bowls.
Make Ahead and Storage
Storing Leftovers
Leftover burger kebabs can be refrigerated in an airtight container for up to 3 days. Keeping the components on the skewers helps preserve the texture and flavor of both the meat and vegetables.
Freezing
If you want to save some for later, you can freeze cooked kebabs by wrapping them tightly in foil and placing them in a freezer-safe bag for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
To reheat, place the kebabs under a broiler or on a grill pan for a few minutes until warmed through. This method helps maintain the charred texture and juiciness better than microwaving.
FAQs
Can I use a different type of meat for the Burger Kebabs Recipe?
Absolutely! Ground turkey, chicken, or lamb are great alternatives. Just keep in mind that leaner meats may dry out more quickly, so consider adding a bit of oil or fat to the mixture.
Do I have to use wooden skewers?
No, metal skewers work just as well and are reusable, which makes for an eco-friendlier option. Just be sure they’re food-safe and sturdy enough to hold your skewers together during grilling.
Can these Burger Kebabs be made indoors?
Yes! If you don’t have an outdoor grill, a grill pan or broiler in your oven will work beautifully to achieve that lovely char and cook the patties evenly.
What dipping sauces pair well with Burger Kebabs Recipe?
Classic ketchup and mustard always work, but for something special try garlic aioli, spicy sriracha mayo, tzatziki, or even a smoky barbecue sauce.
How can I make the patties more flavorful?
Feel free to add finely chopped fresh herbs, diced jalapeños, or even a splash of Worcestershire sauce to the meat mixture for an extra punch of flavor.
Final Thoughts
I can’t recommend this Burger Kebabs Recipe enough for anyone craving something a little different from your everyday burger night. It’s easy, fun to make, and delivers full-bodied taste all wrapped up in colorful, grill-charred perfection. Gather your loved ones, fire up the grill, and enjoy every juicy, delicious bite of these irresistible skewers!
Print
Burger Kebabs Recipe
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Description
These Burger Kebabs are a delicious and fun twist on classic burgers, featuring juicy mini beef patties grilled alongside vibrant vegetables on skewers. Perfect for summer cookouts or an easy weeknight meal, they combine the savory flavors of seasoned ground beef with charred peppers, onions, and cherry tomatoes. Served hot with your favorite dipping sauces or tucked into flatbread, they’re an irresistible crowd-pleaser.
Ingredients
Meat Mixture
- 1 pound ground beef (80/20)
- 1/4 cup breadcrumbs
- 1 large egg
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Vegetables
- 1 large red onion, cut into chunks
- 2 bell peppers (any color), cut into chunks
- 1 cup cherry tomatoes
Other
- 1 tablespoon olive oil
Instructions
- Preheat Grill: Preheat your grill or grill pan to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes beforehand to prevent burning.
- Prepare Meat Mixture: In a mixing bowl, combine ground beef, breadcrumbs, egg, garlic powder, salt, and black pepper. Mix thoroughly until well combined, then shape the mixture into small, flattened mini patties suitable for skewering.
- Oil Grill Grates: Lightly brush or spray the grill grates or pan with oil to prevent sticking and aid in cooking.
- Assemble Skewers: Thread the skewers alternately with the prepared mini burger patties, chunks of red onion, bell pepper pieces, and cherry tomatoes to create colorful and balanced kebabs.
- Grill Kebabs: Place the skewers on the grill and cook for 3 to 4 minutes per side, turning carefully, until the beef is cooked through to a safe temperature and vegetables show nice char marks.
- Finish with Olive Oil: During the last minute of grilling, brush the assembled kebabs with olive oil or your favorite glaze to add moisture and richness.
- Serve: Remove from the grill and serve hot. These kebabs pair wonderfully with dipping sauces such as ketchup, mustard, or tzatziki, or can be wrapped in flatbread for a delicious handheld meal.
Notes
- Soaking wooden skewers in water before grilling helps prevent them from burning.
- For spicier kebabs, consider adding chili powder or cayenne pepper to the meat mixture.
- These kebabs can also be cooked under a broiler or on a grill pan indoors if a grill is not available.
- Ensure the beef is cooked to an internal temperature of 160°F (71°C) for food safety.
- Leftover kebabs can be refrigerated for up to 2 days and reheated gently.
