Sweet, crispy, and utterly addictive, these Cheesecake Egg Rolls with Cinnamon Sugar and Optional Toppings Recipe shine as a delightful dessert that effortlessly combines creamy richness with a crunchy golden exterior. The luscious cheesecake filling wrapped in a perfectly fried egg roll wrapper, then dusted with cinnamon sugar creates a snack that’s as fun to eat as it is delicious. Whether you enjoy them plain or jazz them up with sweet sauces and fresh fruit, this recipe is a guaranteed crowd-pleaser that brings joy with every bite.
Ingredients You’ll Need
Ingredients You’ll Need
This recipe focuses on simple, fresh ingredients where each one plays a starring role in creating texture, flavor, and that golden finish that makes cheesecake egg rolls extra special.
- Cream cheese: The creamy base of the filling, softened for easy blending and rich flavor.
- Granulated sugar: Adds sweetness both in the filling and the cinnamon sugar coating.
- Lemon juice: Offers a subtle tang to balance the richness of the cream cheese.
- Pure vanilla extract: Brings warmth and depth to the filling’s flavor.
- Fine sea salt: Enhances the sweetness and rounds out the flavors perfectly.
- Egg roll wrappers: Crisp up beautifully when fried, providing the signature crunchy texture.
- Water: Used to seal the egg roll wrappers securely.
- Ground cinnamon: Combined with sugar to create that irresistible cinnamon sugar coating.
- Vegetable oil: The frying medium, chosen for a clean, neutral flavor and proper crisping.
- Optional toppings: Caramel and chocolate sauces, chopped strawberries, or a dusting of powdered sugar add extra flair and flavor.
How to Make Cheesecake Egg Rolls with Cinnamon Sugar and Optional Toppings Recipe
Step 1: Prepare the Cinnamon Sugar Coating
Mix the granulated sugar and ground cinnamon in a small bowl until evenly combined. This simple mixture will become the crunchy, sweet coating that gives these egg rolls their signature flavor. Having it ready early ensures you can roll the hot egg rolls right away for perfect coverage.
Step 2: Make the Cheesecake Filling
Place softened cream cheese into a stand mixer fitted with a paddle attachment. Add granulated sugar, lemon juice, vanilla extract, and sea salt, then mix on high speed for 1 to 2 minutes. Make sure to scrape down the sides as needed for a completely smooth and creamy texture. This filling is the heart of your dessert, so take the time to get it just right.
Step 3: Assemble the Egg Rolls
Lay an egg roll wrapper on your surface in a diamond shape. Spoon about 30 ml of the cheesecake filling into the center. Fold the bottom corner up over the filling, then fold the two side corners toward the center, creating a neat envelope. Brush a bit of water on the top corner and roll tightly to seal the filling inside. This folding technique keeps the filling secure and allows the rolls to fry evenly.
Step 4: Heat the Oil for Frying
Pour vegetable oil into a large stockpot to a depth of about 5 cm and heat it to 190°C. Maintaining the right temperature is key to achieving a golden-brown exterior without greasiness, so keep a thermometer handy.
Step 5: Fry the Egg Rolls
Carefully add four egg rolls at a time to the hot oil. Fry for about 2 minutes or until they turn golden and have a satisfying crisp exterior. Use a slotted spoon to remove them and drain on paper towels. Fry in batches to avoid crowding, which can lower the oil temperature and lead to soggy results.
Step 6: Coat with Cinnamon Sugar and Serve
While the egg rolls are still warm, roll each one in the cinnamon sugar mixture until fully coated. This step adds that addictive sweet crunch to each bite. Serve immediately, and if you like, add dollops of caramel or chocolate sauce, sprinkle chopped strawberries, or dust with powdered sugar for an extra-special presentation.
How to Serve Cheesecake Egg Rolls with Cinnamon Sugar and Optional Toppings Recipe
Garnishes
Adding garnishes is all about complementing that creamy, sweet filling with contrasting textures and flavors. Drizzle caramel or chocolate sauce for decadence, scatter fresh chopped strawberries for fruity brightness, or lightly dust with powdered sugar for a classic, elegant touch. These toppings personalize your dessert and make it feel festive and fun.
Side Dishes
Pair these cheesecake egg rolls with fresh fruit salad, a scoop of vanilla ice cream, or even a tangy berry compote to balance the richness. These sides contribute freshness and acidity, making every bite of these indulgent treats better and more balanced.
Creative Ways to Present
Try serving mini cheesecake egg rolls as a party platter with dipping sauces in small bowls for guests to customize. You can also cut the rolls diagonally to reveal the creamy filling and stack them in a pyramid on a serving plate for a dramatic impact. Presentation matters, and these ideas add extra excitement to sharing your creation.
Make Ahead and Storage
Storing Leftovers
If you have any leftover fried egg rolls, store them uncovered or loosely covered at room temperature for up to a few hours for best texture. For longer storage, place them in an airtight container but be aware they may lose crispness.
Freezing
Unfried assembled egg rolls freeze beautifully. Arrange them on a baking sheet to freeze individually before transferring to a freezer bag. They can be cooked straight from the freezer, which makes for a convenient and delicious snack anytime.
Reheating
Reheat leftovers in a toaster oven or conventional oven at 180°C for 5 to 7 minutes to crisp them up again without drying out the creamy filling. Avoid microwaving as it can make the wrappers soggy.
FAQs
Can I use low-fat cream cheese for the filling?
Yes, you can use low-fat cream cheese, but keep in mind that the texture and richness might be slightly less creamy compared to full-fat versions. The filling will still taste great and be deliciously satisfying.
What if I don’t have cinnamon? Can I omit it?
While cinnamon adds a warm, sweet-spicy note that complements the cheesecake filling, you can skip it and simply coat the fried egg rolls in granulated sugar or powdered sugar for a different but still tasty twist.
Can these cheesecake egg rolls be baked instead of fried?
They can be baked, though frying gives the crispiest and most authentic texture. To bake, brush the rolls with melted butter and bake at 200°C for about 15 minutes, turning halfway through until golden and crisp.
How do I prevent the egg roll wrappers from tearing?
Make sure the wrappers are fresh and not dried out. Also, avoid overfilling the rolls and press down gently as you roll them tightly to prevent air pockets, which can cause bursting when fried.
Can I prepare the filling and wrappers in advance?
Absolutely! The cheesecake filling can be made a day ahead and refrigerated. Wrapping the egg rolls can also be done ahead and kept chilled until frying, which helps streamline the cooking process.
Final Thoughts
There’s something truly magical about sharing a dessert that feels both indulgent and approachable, and these Cheesecake Egg Rolls with Cinnamon Sugar and Optional Toppings Recipe fit the bill perfectly. Whether you’re whipping them up for a family treat or impressing friends at a gathering, this recipe will quickly become a beloved favorite. So grab your ingredients, get frying, and enjoy the joyful crunch and creamy sweetness of these delightful little treasures!
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Cheesecake Egg Rolls with Cinnamon Sugar and Optional Toppings Recipe
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 8 egg rolls
- Category: Dessert
- Method: Frying
- Cuisine: American
Description
These Cheesecake Egg Rolls are a crispy, delightful dessert combining smooth, creamy cheesecake filling wrapped in golden, crunchy egg roll wrappers. Coated in cinnamon sugar and optionally served with caramel or chocolate sauce, they make a perfect indulgent treat party appetizer or a fun twist on classic cheesecake.
Ingredients
Filling
- 227 g cream cheese, softened
- 45 g granulated sugar
- 2.5 ml lemon juice
- 2.5 ml pure vanilla extract
- 1.25 ml fine sea salt
Wrappers
- 8 egg roll wrappers
- Water, for sealing wrappers
Topping
- 200 g granulated sugar
- 16 g ground cinnamon
Frying
- Vegetable oil, for deep frying (enough to fill a pot to 5 cm depth)
Serving (optional)
- Caramel sauce, as desired
- Chocolate sauce, as desired
- Chopped strawberries, as desired
- Powdered sugar, as desired
Instructions
- Prepare the Cinnamon Sugar: Combine 200 g granulated sugar and 16 g ground cinnamon in a small bowl and whisk thoroughly until the mixture is uniform in color and texture. Set aside for coating the fried egg rolls later.
- Make the Cheesecake Filling: In the bowl of a stand mixer fitted with a paddle attachment, blend 227 g softened cream cheese, 45 g granulated sugar, 2.5 ml lemon juice, 2.5 ml vanilla extract, and 1.25 ml fine sea salt on high speed for 1–2 minutes. Stop occasionally to scrape down the sides until the mixture becomes smooth and creamy without lumps.
- Assemble the Egg Rolls: Lay out one egg roll wrapper on your work surface in a diamond shape. Spoon about 30 ml of the cheesecake filling onto the center of the wrapper. Fold the bottom corner up over the filling, then fold the left and right corners towards the center to form an envelope shape. Moisten the top corner with a bit of water and roll tightly to seal the edges. Repeat this process with all 8 wrappers and the filling.
- Heat the Oil: Pour vegetable oil into a large stockpot to about 5 cm depth. Heat the oil over medium heat until it reaches approximately 190°C (375°F), suitable for deep frying.
- Fry the Egg Rolls: Carefully add four assembled egg rolls at a time into the hot oil. Fry them for about 2 minutes or until they turn golden brown and crisp, turning occasionally to ensure even frying. Remove the egg rolls with a slotted spoon and place them on a paper towel–lined plate to drain excess oil. Repeat this step with the remaining egg rolls.
- Coat with Cinnamon Sugar: While still warm, roll each fried egg roll in the cinnamon sugar mixture until evenly coated, ensuring a sweet and flavorful crust.
- Serve: Serve the cheesecake egg rolls immediately for optimal crispness. Optionally, accompany with caramel sauce, chocolate sauce, chopped fresh strawberries, or a light dusting of powdered sugar to enhance the dessert experience.
Notes
- Be sure the cream cheese is fully softened to ensure a smooth filling without lumps.
- Frying oil temperature is crucial; use a thermometer to keep the oil steady at 190°C to avoid greasy or burnt egg rolls.
- The egg rolls are best eaten immediately after frying and coating as they lose crispness if left to sit.
- Feel free to experiment with different dipping sauces like berry compote or whipped cream.
