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If you love the crunch of a perfectly fried egg roll combined with the fresh, vibrant flavors of coleslaw and tender chicken, then you are going to adore this Chicken Coleslaw Egg Rolls Recipe. It brings together the best of both worlds—a crispy golden exterior paired with a delicious, colorful filling that balances protein and veggies in every single bite. Whether you’re whipping these up for a family snack or a fun party appetizer, this recipe is guaranteed to become a fast favorite in your kitchen.
Ingredients You’ll Need
Don’t let the simplicity of these ingredients fool you—each one plays a key role in creating the perfect texture and flavor harmony. From the tender chicken to the colorful tri-color coleslaw mix, every element enhances the final product beautifully.
- 10-12 egg roll wrappers: These provide that irresistibly crispy shell that holds everything together.
- 2 cups shredded cooked chicken: Adds hearty protein and a satisfying, tender bite.
- 3 cups tri-color coleslaw mix: Brings a fresh crunch and vibrant colors to the filling.
- 1 tablespoon olive oil: Essential for sautéing the veggies just until tender without overpowering them.
- Salt and pepper to taste: Simple seasonings that highlight the natural flavors of the filling.
- Vegetable oil for frying: Creates that golden, crisp coating that makes egg rolls so addictive.
- Water for sealing wrappers: Helps keep the egg rolls tightly wrapped for perfect frying.
How to Make Chicken Coleslaw Egg Rolls Recipe
Step 1: Sauté the Coleslaw Mix
Start by heating olive oil in a large skillet over medium heat. Toss in the tri-color coleslaw mix and sauté just until it softens slightly, which should take about 3 to 4 minutes. This quick cooking helps maintain some crunch while releasing a touch of sweetness and enhancing the natural vegetable flavors.
Step 2: Combine Chicken and Season
Next, add the shredded cooked chicken to the skillet, stirring everything together. Cook for an additional 2 to 3 minutes to warm the chicken through and marry the flavors. Don’t forget to season with salt and pepper to taste—it’s an easy step that makes all the difference. Once done, remove the skillet from heat and let the mixture cool slightly to make it easier to handle.
Step 3: Assemble the Egg Rolls
Place an egg roll wrapper on a clean, flat surface oriented like a diamond. Spoon about 1/4 to 1/3 cup of the chicken and coleslaw filling horizontally across the center. Then fold in the side edges tightly and roll from the bottom up, creating a snug cylinder. Use a bit of water to moisten the tip and seal the wrapper securely—this prevents any filling from escaping during frying.
Step 4: Fry to Golden Perfection
Pour vegetable oil into a skillet until it’s about 3/4 inch deep, heating it to 175–190°C (350–375°F). Fry the egg rolls in batches, turning frequently to ensure all sides become beautifully golden and crisp. Keep an eye on the temperature to avoid over-browning. Once they reach that perfect crunchy texture, remove them and let drain on paper towels to soak up excess oil.
How to Serve Chicken Coleslaw Egg Rolls Recipe
Garnishes
Adding a sprinkle of finely chopped green onions or sesame seeds on top gives a lovely pop of color and a touch of finesse. Fresh herbs like cilantro can also brighten up the plate and add a fresh twist without overwhelming the main flavors.
Side Dishes
These egg rolls pair wonderfully with simple dipping sauces like sweet chili, soy-ginger, or a creamy ranch. For a full meal, consider serving them alongside a crisp mixed green salad or some steamed jasmine rice for balance and variety.
Creative Ways to Present
Want to impress guests? Serve these Chicken Coleslaw Egg Rolls Recipe bites in individual bamboo steamers or on wooden platters lined with parchment paper for a rustic touch. You can even slice them diagonally and arrange them in a fan shape for easy sharing and a beautiful presentation.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator. They will stay fresh and tasty for up to 3 to 4 days, making for easy snacks or meals the next day.
Freezing
To freeze, arrange the rolled but uncooked egg rolls on a baking sheet lined with parchment paper, making sure they do not touch. Freeze until solid, then transfer them to a freezer bag or airtight container. Frozen egg rolls can be kept for up to 2 months, perfect for quick future dinners.
Reheating
For reheating, bake the egg rolls in a preheated oven at 375°F (190°C) for about 10-12 minutes or until heated through and crisped back up. Avoid microwaving as this can make them soggy and take away that delightful crunch.
FAQs
Can I use raw chicken for the filling?
This recipe calls for shredded cooked chicken to ensure the filling is ready quickly and safely. Using raw chicken would require additional cooking steps and could affect the egg rolls’ texture.
What can I use as a dipping sauce?
Sweet chili sauce, soy sauce mixed with a touch of honey, or a tangy peanut sauce all complement the flavors wonderfully and add an extra layer of deliciousness.
Are these egg rolls gluten-free?
Traditional egg roll wrappers contain wheat, so this recipe is not gluten-free as is. You could try gluten-free wrappers if available, but the texture might vary.
Can I bake these instead of frying?
While frying gives the crispiest exterior, you can bake them at 400°F (200°C) for about 15-20 minutes, flipping halfway through. The texture will be slightly different but still tasty.
How do I prevent the wrappers from tearing?
Make sure the filling is not overstuffed and that you roll the egg rolls tightly yet gently. Also, sealing the final edge with a little water helps keep everything intact during frying.
Final Thoughts
There is something so satisfying about biting into a crisp, golden Chicken Coleslaw Egg Rolls Recipe that combines fresh veggies and savory chicken in one joyful package. It is a dish that’s as fun to make as it is to eat, and once you try it, you’ll find yourself reaching for this recipe again and again. So go ahead, roll up your sleeves and dive into this delicious adventure—you’ll thank yourself later!
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Chicken Coleslaw Egg Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 10-12 egg rolls (serves 10)
- Category: Appetizer
- Method: Frying
- Cuisine: American
Description
These Chicken Coleslaw Egg Rolls are a crispy, flavorful appetizer or snack combining tender shredded chicken with vibrant tri-color coleslaw, all wrapped in golden fried egg roll wrappers. Ready in just 30 minutes, they offer a perfect balance of protein and fresh veggies, ideal for parties or family meals.
Ingredients
Egg Rolls
- 10–12 egg roll wrappers
- 2 cups shredded cooked chicken
- 3 cups tri-color coleslaw mix
- 1 tablespoon olive oil
- Salt and pepper to taste
- Vegetable oil for frying
- Water for sealing wrappers
Instructions
- Sauté Vegetables: Heat 1 tablespoon olive oil in a large skillet over medium heat. Add 3 cups tri-color coleslaw mix and sauté for 3 to 4 minutes until the vegetables are just tender but still crisp.
- Add Chicken: Stir in 2 cups shredded cooked chicken and cook for another 2 to 3 minutes to warm through. Season with salt and pepper to taste. Remove the skillet from heat and let the mixture cool slightly to make handling easier.
- Prepare Wrappers: Place one egg roll wrapper on a flat surface positioned like a diamond. Spoon about 1/4 to 1/3 cup of the cooled chicken and vegetable mixture horizontally across the center of the wrapper.
- Roll and Seal: Fold in the two side edges of the wrapper over the filling and then tightly roll from the bottom corner upward. Moisten the top corner with water to seal the egg roll securely, preventing it from opening during frying.
- Heat Oil for Frying: Pour vegetable oil into a skillet to about 3/4 inch deep and heat it to 175–190°C (350–375°F). Use a thermometer if available to ensure the correct temperature for frying.
- Fry Egg Rolls: Carefully place egg rolls into the hot oil in batches, making sure not to overcrowd the pan. Fry them while turning frequently for even cooking and golden brown color on all sides, usually about 3 to 5 minutes per batch.
- Drain and Serve: Remove fried egg rolls with a slotted spoon and place on paper towels to drain excess oil. Serve hot with your favorite dipping sauces such as sweet chili or soy sauce for a delicious appetizer or snack.
Notes
- Shredded cooked chicken can be rotisserie chicken or leftover roasted chicken for convenience.
- Do not overfill the egg roll wrappers to avoid tearing during rolling and frying.
- Maintain oil temperature to ensure crispy texture and prevent greasy egg rolls.
- For a healthier option, consider baking the egg rolls at 400°F for 15-20 minutes until golden.
- Serve immediately for best texture; leftovers can be reheated in an air fryer to restore crispiness.
