Description
This 30-Minute Cheeseburger Flatbreads recipe combines the flavors of a classic cheeseburger with the convenience of flatbread for a quick and satisfying meal. Ground beef seasoned with traditional spices is cooked and topped over flatbreads spread with a tangy ketchup and mustard mixture, then covered with melted cheddar and mozzarella cheeses. Garnished with fresh diced red onion and dill pickles, these flatbreads offer all the deliciousness of a cheeseburger in a fun and easy-to-make flatbread format, perfect for family dinners or casual gatherings.
Ingredients
Scale
Flatbreads
- 2 store-bought flatbreads or naan
Beef Mixture
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon olive oil
Sauces and Cheese
- 1/2 cup ketchup
- 1 tablespoon yellow mustard
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
Toppings
- 1/4 cup diced red onion
- 1/2 cup diced dill pickles
- Optional: sesame seeds for topping
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Cook Ground Beef: Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the ground beef along with salt, black pepper, garlic powder, and onion powder. Cook the beef thoroughly until it is browned and no longer pink, breaking it up with a spoon as it cooks. Once cooked, drain any excess grease to keep the flatbreads from becoming too oily.
- Prepare Sauce Mixture: In a small bowl, stir together the ketchup and yellow mustard until well combined. This mixture will add the classic tangy flavor of a cheeseburger to your flatbreads.
- Assemble Flatbreads: Place the flatbreads on the prepared baking sheet. Spread the ketchup and mustard mixture evenly over each flatbread. Next, evenly distribute the cooked ground beef over the sauces. Then sprinkle shredded cheddar and mozzarella cheese on top of the beef layer.
- Bake Flatbreads: Bake the assembled flatbreads in the preheated oven for 10 to 12 minutes, or until the cheese is thoroughly melted and bubbly, and the edges of the flatbread are lightly golden.
- Add Fresh Toppings and Serve: Remove the flatbreads from the oven and immediately sprinkle diced red onion and diced dill pickles on top. If desired, sprinkle sesame seeds over the flatbreads for an extra touch. Slice and serve warm for a delicious, quick meal.
Notes
- For extra flavor, add cooked bacon crumbles on top before baking.
- Swap cheddar cheese for American cheese to create a more classic cheeseburger flavor.
- Serve with shredded lettuce and a drizzle of burger sauce for a fresh twist.
