Description
This 2 Ingredient Orange Sherbet is a delightful homemade sorbet that combines the creamy richness of sweetened condensed milk with the bold citrus flavor of orange soda. With a silky-smooth texture and refreshing taste, this simple summer dessert is easy to prepare, requiring only two ingredients. It serves as a lighter alternative to traditional ice cream, perfect for cooling off on warm days while indulging in nostalgic orange sorbet flavors.
Ingredients
Scale
Ingredients
- 1 can (14 ounces) sweetened condensed milk
- About 1 liter (33.8 fluid ounces) orange soda (your favorite brand)
Instructions
- Combine Ingredients: In a mixing bowl, pour the entire can of sweetened condensed milk and slowly add about 1 liter of orange soda. Gently mix the two ingredients together until fully combined, being careful not to reduce the soda’s carbonation too much.
- Use Ice Cream Maker (Optional): If you have an ice cream maker, pour the mixture into the machine and churn for about 1 hour. Once churned, transfer the sherbet into a freezer-safe container and place it in the freezer to set for 6-8 hours until firm.
- Freezer Method Without Ice Cream Maker: If you don’t have an ice cream maker, pour the combined mixture into a freezer-safe container. Freeze for 1 hour.
- Stirring Process: After one hour in the freezer, remove the container and stir the mixture thoroughly to break up any ice crystals, then return it to the freezer.
- Repeat Freezing and Stirring: Continue freezing and stirring the sherbet every 2 hours, repeating this process approximately 3-4 times until the sherbet is fully frozen and has a smooth, scoopable texture. Total freezing time is about 6-8 hours.
- Serve and Enjoy: Once frozen to your desired consistency, scoop the orange sherbet into bowls or cones and enjoy your refreshing homemade summer treat!
Notes
- You can substitute orange soda with frozen orange juice concentrate for a quicker version.
- For a fresher, more natural flavor, try squeezing fresh oranges instead of using soda, but this may alter texture and sweetness.
- Store leftover sherbet in an airtight container in the freezer to maintain freshness and prevent ice crystals.
- Repeated stirring during the freezing process is essential to achieve a smooth sherbet texture without an ice cream maker.
- This recipe is highly adaptable, so feel free to experiment with different orange sodas or add-ins to customize flavor.
